"Located downtown, the 9,000-square-foot food hall opened in 2020 and is home to chef-owned restaurants such as Kokoro and Figo Sugo; it is debuting three new locally-owned establishments this year (a coffee and cocktail lounge, a Thai restaurant, and a sandwich shop) and has launched a summer lineup of chef-led tasting events featuring collaborations among chefs and vendors through August, with tickets available online on a first-come, first-serve basis. The hall formerly housed chef Christine Ha’s restaurant, the Blind Goat." - Brittany Britto Garley