Brenner's Steakhouse

Brenner’s Steakhouse absolutely delivered a fantastic dining experience. The steak was cooked to perfection—juicy, flavorful, and tender. The sides were just as impressive—the mac and cheese was rich and creamy, and the Brussels sprouts were perfectly roasted with great flavor. The atmosphere was classy and relaxing, perfect for an enjoyable evening. Service was attentive and friendly without being overbearing. Overall, a wonderful experience that I’d highly recommend for anyone craving a quality steakhouse meal in Houston!

**5 Stars** This past week, I had one of the most unforgettable nights of my life at Brenner’s Steakhouse. I brought my girlfriend, her two sons, and my son for what she thought was just a special dinner, but I ended up proposing to her that evening. From the moment we walked in, the staff made us feel incredibly welcome. The service was attentive, warm, and genuine without ever feeling overbearing. The food was absolutely outstanding, perfectly cooked steaks, flavorful sides, and everything beautifully presented. Every detail of the evening was flawless, and the team at Brenner’s played a big part in making such a meaningful moment even more special. Thank you for helping create a memory we’ll cherish forever. We’ll definitely be back, this place now holds a special place in our hearts.

Perfect atmosphere for a relaxing experience with top notch eats and drinks. The only thing not well done was our steak… because who eats a well done porterhouse? My wife and I very much enjoyed our anniversary evening at Brenner’s Steakhouse. We will definitely be coming back.

Wonderful experience. Bar, Appetizers, Main Course and Desserts. Nice selection of bourbon, wine and mixology. Valet parking. Public parking. Easy access.

I love coming to lunch or dinner here! Food is always spectacular. Service is always on point. Such great memories and looking forward to making more!!!

Brenner’s Steakhouse: A Masterclass in Fine Dining There are great steakhouses, and then there’s Brenner’s Steakhouse—a place that doesn’t just serve a meal, but an experience so refined and exceptional that it deserves a category of its own. If you’re searching for the best steak of your life, look no further. I say that without exaggeration. Let’s start with the main event: the steak. Expertly cooked to perfection, each bite melts in your mouth like it was meant to be eaten slowly, savored, and remembered. But the true game-changer? The Smoked Garlic Butter. This isn’t just a topping—it’s a revelation. Silky, rich, infused with deep smokiness that enhances the beef without overpowering it. I’d argue it’s the best steak topping I’ve ever had, hands down. Yet, this isn’t a one-hit wonder. Every dish at Brenner’s, from the appetizers to the desserts, feels like a masterpiece. The sides? Exceptional. Every accompaniment is crafted with the same attention to detail as the entrées—thoughtful, well-balanced, and outrageously delicious. And then there’s the dessert—made from scratch, in-house, by what I can only assume is a Michelin-level pastry chef. It’s the kind of indulgence that makes you forget your dinner was already over the top. Every bite confirms what’s evident from the start: this kitchen operates at the highest level of culinary craftsmanship. The only real issue? I physically didn’t have enough room to eat everything I wanted. Portion sizes are generous, not excessive, but after diving into the appetizers (which were also spectacular), the mains, and the sides, I found myself wishing I had a second stomach. The service is impeccable—attentive but never intrusive, with a deep knowledge of the menu and a genuine enthusiasm for what they’re serving. Every detail is accounted for, down to the glassware. If you’ve ever been to a place where the faint scent of old dishwasher residue lingers on your glass, you know how off-putting it can be. Not here. At Brenner’s, it feels like every single piece of glassware, silverware, and plate is polished to Michelin-level standards. And then, there’s the wine. My girlfriend had a glass that, to this day, she swears was the best she’s ever had. I wish I could tell you which bottle it was, but I was too caught up watching her face light up as she took that first sip. To put it simply: Brenner’s Steakhouse is not just another high-end steakhouse—it’s one of the best dining experiences you can have. If you appreciate flawless execution, world-class flavors, and an attention to detail that rivals Michelin-starred establishments, you owe it to yourself to make a reservation. Five stars, without hesitation. If I could give it six, I would.

We went to the restaurant excited to try some steaks. We spent quite some time choosing our dishes carefully. Unfortunately, after our meal, we ended up spending $200 and, sadly, we’re now dealing with food poisoning. It’s gotten to the point where not just the dinner, but also blood, is coming up. This has been an extremely unpleasant experience, and we cannot recommend this place.

They checked all the boxes, food was great, service was phenomenal, definitely a contender as one of the best steak houses in Houston.

It's a very specific ambience , idk how to explain it. Food was decent but they took a while .

This place has a gorgeous atmosphere, top notch service, and delicious food! It's been 24 years since my previous dining experience for my grandparents 50th wedding anniversary. In 2000, reviews and social media weren't available, so I'm excited I finally get to review this place! The picturesque restaurant is perfect for celebrating big events or just a night out for drinks and appetizers in the bar area. Having done both of these, I can say I was exceptionally pleased with both of my experiences. Even though my first experience was 24 years ago, it was very memorable. We sat in the main dining area next to a large window which was perfect for viewing the lavish courtyard. My first time there was during the afternoon in the month of May. Everything was great. Our service for a table of 9 was first class. The courtyard was so well maintained and makes you feel like you're in a different country. It is absolutely the prettiest restaurant scenery in Houston! My second time to Brenner's was at night, also in the month of May. I figured I wouldn't get as much of a view since it was dark outside, but I couldn't have been more wrong. The courtyard was illuminated with beautiful string lighting to see all the waterfalls, greenery, and pathways. I can't express enough how lovely the space is and how much I enjoyed it. I'm sure the courtyard has seen its share of proposals. It's exactly what a woman imagines and the backdrop would be perfect for photographing the memorable moment. We sat in the bar area for a drink and to split a couple appetizers. The service was fantastic. Both servers behind the bar were friendly and fun. They make a great Old Fashioned! We ordered the crab cake and the Bang Bang Rock shrimp. I've never been a huge crab cake fan, until now! That was the best crab cake I've ever had, hands down! We ordered it because the bartender said it was the best in town and he was right! I always order crab cakes hoping to find one I like, but I've been unsuccessful until now. The bite sized shrimp appetizer was also very good. Nice crisp and a light sauce. I would order both items again. Brenner's sells cigars and even has a cigar menu. This place is swanky but also low key. You'll see women in cocktail dresses, but also women in jeans; men in suits, but also men in jeans. I wouldn't advise showing up in shorts and flip flops, but you don't have to be dressed to the nines. Expect to spend more than a regular night (or day) out, but know you'll remember the experience fondly, and you'll feel it was totally worth it!

I came here for a large group work dinner in their private dining room and it was a really nice experience. Service was very attentive, efficient, and friendly and the food quality was top notch, which I found impressive given the size of the group we had (around 50 attendees). Their steaks were cooked perfectly and seasoned simply so that the cut of meat could shine through. They have a lovely outdoor patio space I encourage you to utilize if weather permits - it is an oasis that makes you forget that you are next to I-10. Parking: lot is split between self parking and valet.

Great food and amazing service. We were fortunate enough to meet our server, Amanda. She provided great recommendations, and made the evening incredibly enjoyable. The food is absolutely incredible. Perfectly prepared steaks, tasty sides and unbelievable desserts. 11/10!

Nice steakhouse. Service was great. Trying to be different, i ordered the chicken fried beef tenderloin which is their version of chicken fried steak. Otw was pretty good. The Au Gratin potatoes were amazing.

This was my first time at this location and everything was superb. Easy to make reservation online. We came here for a group dinner for Houston Restaurant Week. Service was excellent and attentive. This place has an intimate ambience and their outdoor area was beautiful. The filet mignon was cooked perfectly to my liking. We also opted for the lamb as well. The portion was perfect and went well with the mashed potatoes. After dinner, we checked out the outdoor area and loved the set up of nature. Overall, I would recommend this place for a nice fine dining experience.

Great service, great food, excellent ambiance. Brenner's is a great place to come for special occasions. I also recommend becoming a Landrys club member!

Food is always superior. This is our go-to place for a cozy, romantic dinner for two or to entertain friends/family from out of town. Brenner's has always had great service and I would think they spend a lot of energy training these folks to give service equal to the wonderful ambiance of the restaurant. We just returned from another great dinner there and had the pleasure of getting Chris as our waiter. Charming man who was as solicitous as he was smooth. Would highly recommend this place for high quality food, excellent service and cozy, welcoming ambiance.

Came here with a large group (15) and had a private room. So my experience is likely different than a standard visitor, but I can say the way I was handled was perfect. Alex, who was our server for the night was communicative the entire way through our party and had numerous great and helpful suggestions. Can't say enough good about him. The Burgundy room we had is a lot like the restaurant as a whole; an intimate environment that caters to your specific tastes. There's an old school vibe here, but in a welcoming way. Large outdoor area that's beautifully manicured to offset an atypically smaller dining room. The steaks were perfect. With such a large group I didn't hear one complaint about cook/temp and the seasoning isn't absent or overpowering. The selection is amazing and at a great price in this inflation vortex. Sides were a little lack luster, with the au gratin potatoes being the lone standout. Apps also were about what you expect, our crab cake was great. Desserts were decadent and elevated, can't go wrong.

Came as part of a large group for a private dinner service to celebrate a special occasion. Located along BW8 and I10, Brenner's is owned by the Ferttita's amongst many other Houston restaurants. Parking is available in their adjacent lot; valet is offered up front and there is also self parking towards the back of the lot. Interior is very high end steakhouse esque with the level of service to match. Apps were good, hits and misses were present but mostly good steakhouse app options. Really liked their Caesar; it was a bit heavy on the sauce but the portion was huge and the taste is pretty spot on. For the main, we chose a ribeye and a lamb chop. Both were cooked decently per spec and well seasoned and done well. Overall it's a very high end Houston classic steak house similar to a Vic and Anthony's in terms of quality, vibe, and price point.

Came here for an anniversary dinner and had a wonderful time! It's a small and cozy dining room and we were sat by the window which is a lovely view. It was our first time here but we'd only heard good things. The real star of the show for us was the Miso Tenderloin Skewers - seeing that on the menu is actually why we chose the steakhouse over on the bayou for our dinner. Everything we had was delicious and we had leftovers for lunch the next day. One note, the Brussel Sprouts were lackluster. The short rib, however, was incredibly tender. The service was excellent and I wish I remembered what her name was because she was phenomenal! I would definitely come back for a special occasion.

First time... sitting at the bar. Let's see... great place. Highly recommend. We sat at the bar and the food was good. Good service.

Best experience!! My friends and I had the best girls night out!!! The food was amazing and the service was even better. Chance and Jacob waited on us! They were both super friendly and had the best recommendations of what to get! 10/10 experience I recommend everyone to try this place out. I will definitely be returning in the future!!!

We went for our 2nd Anniversary and it was everything I had hoped it to be. Beautiful ambiance, delicious food and excellent service from our waiter, Chris. He really helped make our date night extra special!

First visit here. The atmosphere was welcoming even though we arrived in scrubs after a long day and patient referral to come eat here. The appetizer of Tomato bisque soup was the best I have ever had, nice creamy texture with just the right balance of flavors... not too sweet not to tart or acidic with a toasted nugget of bread to top it off for texture. The entree I chose based solely on our waiter's recommendation was the 6 oz snake river filet mignon. It was served on a hot plate with the perfect seasoning and sear on the outside with a nice warm center. Absolutely worth ordering. Side item of choice was the fluffiest baked potato. Drink of choice was a Vodka ( Dripping Spring Vodka) soda with 2 lines. FRANK our waiter was AMAZING!!! Thanks, RN PATRONS

Went again. My anniversary was not acknowledged with a specific reservation. The hostess lead us to a seperate dinning area. It felt reserved for people of color and the elderly. The food quality has gone downhill. Our waiter Ernesto wasn't the problem. He was prompt. My short rib wasn't presented nicely. It looked like it's chuck roast. Super sloppy. The crab cake drowned in sauce. The whole experience left me underwhelmed. 300 with tip for a party of two and one drink each. I do not believe I will come back.

The bar area is small but the bartenders Jordan and Rob made the experience for us. We visited during restaurant week , everyone was very friendly and the food was delicious, especially the oysters. Definitely an after work, date night live the night we were there, but not extremely busy. Highly recommend!!

Amazing food service was top notch recommend 1000% loved it Outside scenery was an amazing view We sat inside window seating and enjoyed the view

I went here for the first time ever and ordered the NY Strip cooked rare, one glass of Sauvignon Blanc and got their famous Apple Strudel for a takeout dessert. Everything was very good quality, fresh, moist and very delicious. My steak was like an old-school NY style one, which would be a dry-aged, prime cut seasoned only with salt. That's what it seemed to be as well as having a touch of Chicago style to it with the au ju on bottom of the plate. The meat was very tasty and hearty containing a generous amount of salt combined with some slightly nutty dry-aged flavor that wasn't too strong or funky. It was noticeably high quality beef with ideal marbling to leanness ratio. The crust on top of the steak was superb and the inside was juicy as well as very red as rare should be. It was slightly firm, but very easy to cut making it just right in tenderness. The au ju sauce was very tasty with a French onion, cumin and whatever else mixed in its savory recipe. The white wine was very refreshing, tangy and crispy quenching my pallets with my dinner. The service was great and friendly. I would've normally chosen a chocolate or bread pudding option for a dessert option, but since I heard wonderful things of their apple strudel, I decided to get that one. I am very glad I did, bc it was the best apple strudel I ever had and one of the 2 best apple desserts I ever had, along with the apple pie from Proud Pie. I don't usually crave apple stuff too often, but I certainly like some of them when they're made well. It had a very tasty, dense but soft, moist, buttery pastry casing, very good gooey filling and really tasty, sweet-spiced apple chunks. They had a fall vibe in each bite with nutmeg, some cinnamon, toasted pecans and so on. Very balanced, not too sweet, greatly-prepped and high quality like my steak in its own way. I will return here again one day in the future.

Sultry lovely ambience. Came here with my husband to be, to enjoy some Ribeyes. We sat at the piano. Yes, literally. There is seating right there. And we ate on the piano. It's a bit too close to the front door so that made it a bit less romantic, but we enjoyed an elegant experience with VERY attentive staff. Seriously. The staff treated us like celebrities. Have no idea why but I won't complain, and would highly recommend anyone come get the "celebrity" treatment.

If you are in Houston for steaks, then Brenner's should be at the top of your list to go too. Located on the west side under the I-10 / Beltway 8 clover leaf, this place is hidden gem. Inside, you find yourself at a rustic wooden bar and a very classy welcome. But when you go in deeper you discover the restaurant is very much like a Japanese Garden Restaurant with an outdoor walkway, water features and satellite buildings for dining. Make reservations because the restaurant is popular and you risk not getting a table if you don't. Steaks are perfection. Top quality steaks served with family style sides are the primary offerings but I love the bisque and have to save room for their signature strudel. This is a place to impress your guest wither personal or for business but don't expect a low cost. The price is well worth the experience but I estimate $150 per including drinks and I'm not disappointed to pay that. The staff is super which lately has made or break a goo restaurant. These people are good. The food is excellent and the experience is one you and your party will not forget. Bon Appétit!

The food and service were fantastic! Our table ordered the seared goat cheese as an appetizer. It was delicious. The filet mignon is the best! My son ordered the Akaushi Ribeye. He said it was the best steak he's ever had.

This place is great and easily one of my favorite restaurants in Houston AND one of the best steakhouses in the Houston area. It's a classic menu but a menu that's done the right way. Service is top notch, from valet, bartenders, and servers. Highly recommend this spot if you want to dine somewhere nice. Wine list and cocktail list are great. Beer list is not great. Probably because the yolked manager made it. He looks like he drinks Michelob ultra. I recommend making a reservation but you can also walk-in. The outdoor seating is very underrated and a beautiful setting if the weather is nice. Dress code is enforced. Lamb lollipops, shrimp cocktail, gumbo (when they make it) are highly recommended It's a steakhouse, but one of my favorite dishes in general is the salmon with polenta. That dish is incredible. Will continue to return here as I have for the past two years. Young manager thats bulked up said if I didn't write a review, he would break my kneecaps. My kneecaps are now safe.

Brenner's was a great place to eat. I sat outside need the little waterfall and pond out back. It was a cool ambiance out there although it was pretty warm the night I was there. The food was outstanding. Highly recommend the crème brûlée to finish it all off. It's high so maybe share it. Service was attentive and playful which I really enjoyed. I got everything she recommended and she was not wrong!

We came to Brenner's to celebrate our wedding anniversary. The food was amazing and so was the ambiance. The service was spectacular, our waiting staff helped us to make good choices from the menu and we really appreciated that! Definitely recommend checking out this steakhouse.

A STAR RESTAURANT for decades, regardless the location. BRENNER'S could be/I hope will be on many people's calendar.

We went last night to celebrate a birthday and it was fantastic! Wine and food on point! Great atmosphere and not only a great waiter but also a knowledgeable sommelier that picked the best wine possible. We had shrimp cocktail as an appetizer- giant fresh, simply delicious. We both had filet mignon cooked to perfection accompanied with potatoes au gratin and broccolini. We had cheesecake for dessert- which was a delicious way to end the meal!

I usually have a couple of business dinners at Brenner's steakhouse every year for its good dining environment. Their service is usually above average. Their steaks used to be tender until recent a couple of years. I just had another business dinner there today. Since I didn't have time for lunch today, I ordered one medium 16OZ USDA prime ribeye (see photo below). As we eat and talk business, I found this steak is becoming tougher as I cut into its middle. I tried to chew it and finish the dinner with my business associates, but it was not possible to shallow the wood-like steak. I finally talked to my waitress, she went to talk to her manager, and the manager came to ask me why I didn't tell waitress earlier? I explained to him that when our main courses were served, our waitress immediately returned asking us if everything was tasting "amazing"? I was busy talking to my business associates haven't had the time to cut my steak when she asked. After that, she never came back until I flagged her down. "still" the manager said "you almost ate half of the steak before you told her..." I explained again, that the steak's edge was ok, but the middle part was too chewy to eat as he can see the pile I spit out on the edge of my plate. honestly, I had much tenderer ribeye at Saltgrass steakhouse at less than half the price, even though both are owned by Landry's. My business associates from overseas told me that "he shouldn't have talked to you the way he did", we were all embarrassed to hear the conversation with this manager. To end this, I offered to pay half of that steak price ($39!), and the manager agreed. This shall be my last time visiting Brenner's.

The food was great! A la carte family sides, steak, seafood, and even a couple of sushi rolls. We had the American wagyu and it did not disappoint, a sushi roll which I don't recall the name but it was good, bread service, cocktails, and wine. Nothing bad to say about any of the food options. Live music was a great touch and the atmosphere is dimly lit, great for date night. The cons are that's it's located on the river, so parking is an issue and just the normal touristy stuff you have to comb through to get there. Also, the time to get each dish as well as the bill was a bit longer than usual but I think after they get a routine down it will improve.

Table for two. This places feels fancy, and the outside area is very pretty. The oysters were great quality, loved the lobster bisque and their soup of the day which was some kind of redfish gumbo. Salmon was good with a tasty polenta cake. Great service, the waitress let us split the salmon and gave us 2 equal plates. Prices are reasonable. 2 people, a dozen oysters, 2 cappuccinos, 1 hot tea, 2 soups, salmon entree, large side of German potatoes: $130. Great place for a date.

This is my favorite restaurant. We try to come here when we come to Houston. Best steak I've ever had. EVERYTHING is perfect... baked potato, lobster bisque, cocktails, coffee, and apple strudel. And the service is the gold standard.

Shown to our table, served waters, then nothing for twenty minutes. Wait staff walked past several times and never acknowledged us. Manager just looked at us when we walked out and told him what had happened.

Not as good as it was. Another restaurant that went south after the purchase from Landry's.

Steaks, scallops and side dishes are wonderful. Ambience is comfortable and not too "stuffy", with a nice bar area although a bit small during happy hour or busy times. Always a treat to visit and enjoy the outdoor dining.

The place is beautiful, but it is very loud. We got there about 10-15 minutes early, but we had to wait. They said we can grab a drink at the bar. There was a group getting drink orders before us. I stood there waiting and waiting but NO acknowledgement. The bartenders just start grabbing tickets after tickets. Ok I understand, but after that set of tickets he grab another set of tickets. I know he see me, but still nothing. So I turned to the hosted and asked if our table will be ready soon. It is like 5 till our reservation. He finally said I'll be with ya. So still nothing, he grabbed about 3 sets of drinks order and making it for others. I asked if I could get drinks from a waiter they said no. So after about 20 LONG minutes of waiting to get a drink order he finally got to us. About 15 minutes past our reservation, I think he was a manager. Came out saying that they are waiting for a table to get up. Said that they will gives an order of crab cakes for being so patient. A good 10 more minutes before we were finally seated. My wife order a steak and asked for MR + me too. Mine came out as ordered. Hers came out more of a medium to medium well. waitress took it back and made them cook another one. That one came out more on the rare side. But the wife at that point was hungry. So she ate it anyway. Manager did bring it out, only time we saw him. Now the waitress did an amazing job of taking care of us and did everything she was suppose to do. Cannot ding her for poor food control Landry has gone down hill altogether. Have not had a good experience at any of their locations. Not worth paying all that money for poor food control and services.

My birthday was Monday 22nd....my husband took me out.. this restaurant rules! Try the goat cheese appetizer! Ceaser salad was really good.. the steak!!!! "Like butter" great sides.. great experience! Thank you Brenner's steakhouse tonight for making my birthday stellar!! I will visit again and will explain the great experience with my friends! Thank you! Our server was wonderful and gm too!

Great lunch at the bar during a long working day! We enjoyed a French 75 made with Tanqueray while listening to Buble'.

We came for Holiday business luncheon . The restaurant is definitely small but cozy and nice . We ordered a few appetizers : quails are recommended, we wished there were more. My steak was suppose to be medium rare but I got well done, the kitchen fixed it though. Lobster macaroni was a generous size and yummy. I got creme brûlée for dessert and it was sooo good. I didn't take more pictures because I was too hungry LOL but so far if was a memorable lunch. Did I mention it was a bit pricey?! Worth it!

We went last Friday and had a nice dinner, the service was a little rushed since we had late reservations. The grounds are beautiful. My only concern is that most of these upscale restaurants like Brenner's have extensive wine lists and sometimes sell whatever "year" they have available to them and don't disclose the wine bottle was a year or two later than listed. So look at your wine bottle before they start pouring.

I promise this should be the last food review for the next few days at least...lol! When I say everything here was AMAZING!!! The atmosphere is very nice and slightly sophisticated. The customer service was impeccable. The food was muah! The crab cake was 95% crab and whatever sauce they used made it perfect. I chose the blackened porkchop topped with fried crawfish...who would have thought to do that?? Had to be a genius because it was wonderful and the side of potatoes were the smoothest potatoes ever. Also tried the lobster macaroni that could have used a tid bit more seasoning. The side car was awesome and very reasonably priced. Definitely will return!

We have been coming to Brenner's for many years. Basically most of my life. I love the ambiance, but I have really have noticed a change in service and consistency since Landry's bought them out. This is usually my families goto location for all birthday celebrations and special events. We usually make reservations a ways out and request specific seating. The hostess stand is always very kind and they let us know they will make it happen. However, when we show up for our reservation it is a very different situation. Last night for example, my husband called ahead to request window seating for my birthday. The host told him no problem on the phone, but we were not set at the window table despite their being an open table there. We were told it was "reserved." That party did not arrive until we were leaving. But for a luxury price tag I would expect a bit more organization. The food is good. Nowhere near the consistency it was years ago. I've had steaks cooked perfectly (like last night) and I've had over/under cooked recently as well. They are known for their steaks. I usually get the filet or the ribeye, my husband gets the New York strip, my parents typically get one of the same as well. Their sides are always pretty darn good: the au gratin potatoes, macaroni, mushrooms, and asparagus. Our waiter last night was truly the best part. His name was Aaron and he was spot on with all his recommendations and his service. Super knowledgeable on the menu and very attentive. If only there were more folks like Aaron! Will we be back? Yes. Will we be back as often as previous years? No. When it's good, it's great. But the management leaves much to be desired.

The food was just ok for the price and I noticed very discreet discrimination in the restaurant. People of color were being seated in the side room in front of the wine cellar and others were seated in the tables with nicer views in the main dining room (garden view). I hope this was just a coincidence but I highly doubt it.

Houston Texas has a lot of steakhouses. Some of them are average and some of them are exceptional. Brenner's steakhouse is exceptional now all of them charge a lot of money for a steak so if you're gonna pay top dollar for a steak you wanna go somewhere that's exceptional as opposed to a place that's more rough for tender, I always consider Brenner steakhouse a treat.

Great dinner pricey, but the food at least our steaks were cooked to perfection and delicious. Sides were delicious too. Great wine list too- service was attentive wait staff . Small room but comfortable - has dress code - Recommend you need to plan ahead and make a reservation- this place has regulars and is generally booked up . If your on the west side of town this a great steak house .

Steak was amazing. We've never been disappointed. The sides are great. Get the wagyu mis skewers. So good.

Great place for a date night. The service was great our sever's recommendation were definitely on point. The apps we tried were the goat cheese and the bang bang shrimp so so good! We got the center cut filet grilled to perfect medium temp! We got mushrooms, broccolini, fries. All were good the Mac and cheese was ok. The outside area is beautiful they have fire pits and lounge furniture. Awesome ambiance

Brenner's may be the most higher class than most other restaurants in the Houston area and in the counties surrounding Harris County. The decor is welcoming and pleasant to all we have taken or met there. We have been here in Houston for fifty years.

We went there several years ago. As locals, we were seated close to kitchen swinging doors - annoying. Those with corporate spending accounts, get more favorable locations. The steaks here are excellent but costly, running about $65.00 at the highest. The atmosphere is very nice with a garden with a stream running through it. However, sitting near the kitchen door and with managers who clearly don't want local couples there, has left a bad taste that has caused us to not return to the restaurant.

I took my boyfriend to Brenner's for his birthday dinner. I easily made reservations through OpenTable. If you do not make reservations, they let you to sit in the bar area. The restaurant is an elegant, quiet atmosphere. Our food was delicious and we had plenty to take home.

Ate here with my girlfriend on date night and Jordan took care of us. The service was perfect and the steak was cooked just like I asked . He recommended the crab cake and it was the best crab cake I've had in Houston.