"Open since 1936, Brenner’s rustic wood interior coupled with white tablecloths creates an upscale, but unpretentious atmosphere. The patio features a lush garden with a picturesque waterfall. Try the Gulf red snapper topped with jumbo lump crabmeat or the filet mignon paired with one of the 200 wines on hand and famous apple strudel for dessert." - Megha McSwain