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"I visited the description of Brera Osteria and found it rooted in the owners' and chef's Milanese Brera neighborhood inspiration, with an artsy-cool sidewalk-cafe vibe, an indoor patio, and a menu that explores regional Italian flavors—examples include braised pork shank, cacio e pepe, and lamb chops—prepared with an emphasis on the highest-quality fresh ingredients, countryside recipes, minimalistic presentation, and techniques meant to highlight true flavors." - Eater Staff