Vegas’s Beloved Tasting Menu Restaurant EDO Is Closing | Eater Vegas
"A brasserie-style concept opening at the Collective (the Convention Center–adjacent dining hub) that leans into French classics with a playful twist, serving shareable, large-format dishes rather than tasting menus. Expect reimagined onion soup and escargot, theatrical elements like roving caviar carts and tableside beef tartare, and a design focused on high ceilings, a dramatic wall-length bar, dark woods, leather and brass accents, murals, chandeliers, and a wine cellar planned to hold about 1,000 bottles ranging from prestige labels to boutique producers." - Janna Karel
