We are a West Texas Style BBQ restaurant with an amazing smoked meat selection, mouthwatering sides, a full outside bar, and Jumbotron TVs for the games. Your one stop shop for BBQ, beer, and big screens!
"Peg Leg Porker and Bringle’s Smoking Oasis couldn’t be more different, even though they’re owned by the same team. Bringle’s in the Nations feels more like a local hang, one that gets packed during football season thanks to its outdoor astroturf seating area and multiple ginormous television screens. On any given Sunday (or any day, really), you’ll find dogs and kids sharing the space with sports fans camped out at one of the picnic tables. And on those tables, they’re sharing Bringle’s show-stealing smoked pastrami (something you won’t find on Peg Leg’s menu), West Texas-style brisket, and smoked prime rib along with an excellent version of cowboy beans and street corn. Paired with a beer on tap or frozen cocktail, it’s exactly the type of place where you’ll forget that tomorrow is Monday. " - jackie gutierrez jones 2
"Peg Leg Porker and Bringle’s Smoking Oasis couldn’t be more different, even though they’re owned by the same team. Bringle’s in the Nations feels more like a local hang, one that gets packed during football season thanks to its outdoor astroturf seating area and multiple ginormous television screens. On any given Sunday (or any day, really), you’ll find dogs and kids sharing the space with sports fans camped out at one of the picnic tables. And on those tables, they’re sharing Bringle’s show-stealing smoked pastrami (something you won’t find on Peg Leg’s menu), West Texas-style brisket, and smoked prime rib along with an excellent version of cowboy beans and street corn. Paired with a beer on tap or frozen cocktail, it’s exactly the type of place where you’ll forget that tomorrow is Monday." - Jackie Gutierrez-Jones
"This barbecue hotspot from pitmaster Carey Bringle (also of Peg Leg Porker) is truly its namesake oasis, occupying a quirky, triangular sliver of real estate in the bustling Nations neighborhood. Order from a rotating menu of smoked meats like tender brisket, pulled pork, and jalapeño cheddar sausage, with crowd-pleasing sides of mac and cheese and street corn. The massive outdoor space is covered in turf and smattered with picnic tables and Adirondack chairs, with plenty of space for both kids and pups. Adults can catch the game on enormous outdoor televisions and grab a frosé or beer from the ample bar." - Ellen Fort, Jackie Gutierrez-Jones
"This Nashville mainstay with a sprawling outdoor patio features all the barbecue shop favorites, including juicy pulled pork, thick smoked turkey slices, behemoth beef ribs and brisket, pastrami, and even St. Louis-style pork ribs. (The brisket, pulled pork, and pastrami can be served as sandwiches.) On Thursdays, find a dripping birria taco special; on Fridays, smoked prime rib is available. Sides like grilled street corn, coleslaw, and cowboy beans round out the regular menu." - Eater Staff, Delia Jo Ramsey
"Pitmaster Carey Bringle of Peg Leg Porker brought his smoked meats to the Nations with this family and pet-friendly outdoor oasis stocked with cornhole boards, picnic tables, Adirondack chairs, and a myriad of jumbo TV screens. Grab some of the Texas-style brisket, smoked turkey, or the popular pastrami to go with the draft beer and frozen drinks on the menu. The restaurant recently installed a massive outdoor awning so you can enjoy your barbecue come rain or shine." - Kellie Walton, Eater Staff
