"Peg Leg Porker and Bringle’s Smoking Oasis couldn’t be more different, even though they’re owned by the same team. Bringle’s in the Nations feels more like a local hang, one that gets packed during football season thanks to its outdoor astroturf seating area and multiple ginormous television screens. On any given Sunday (or any day, really), you’ll find dogs and kids sharing the space with sports fans camped out at one of the picnic tables. And on those tables, they’re sharing Bringle’s show-stealing smoked pastrami (something you won’t find on Peg Leg’s menu), West Texas-style brisket, and smoked prime rib along with an excellent version of cowboy beans and street corn. Paired with a beer on tap or frozen cocktail, it’s exactly the type of place where you’ll forget that tomorrow is Monday." - jackie gutierrez jones 2
"This BBQ spot’s outdoor area can handle whatever the weather is up to. On a clear night, it’s where you should bring the kids to run around on astroturf while you snack on bits of wobbly brisket. They also have a covering for their patio, so you can still eat some ribs, play cornhole, and watch a movie or the game on their gigantic TVs if it’s monsooning out." - ann walczak, jackie gutierrez jones 2
"Pitmaster Carey Bringle of Peg Leg Porker brought his smoked meats to the Nations with this family- and pet-friendly outdoor destination stocked with cornhole boards, picnic tables, Adirondack chairs, and a myriad of jumbo TV screens. Grab some of the Texas-style brisket, smoked turkey, or the popular pastrami to go with the draft beer and frozen drinks on the menu. The restaurant recently installed a massive outdoor awning so you can enjoy your barbecue come rain or shine." - Kellie Walton
"Peg Leg Porker and Bringle’s Smoking Oasis couldn’t be more different, even though they’re owned by the same team. Bringle’s in the Nations feels more like a local hang, one that gets packed during football season thanks to its outdoor astroturf seating area and multiple ginormous television screens. On any given Sunday (or any day, really), you’ll find dogs and kids sharing the space with sports fans camped out at one of the picnic tables. And on those tables, they’re sharing Bringle’s show-stealing smoked pastrami (something you won’t find on Peg Leg’s menu), West Texas-style brisket, and smoked prime rib along with an excellent version of cowboy beans and street corn. Paired with a beer on tap or frozen cocktail, it’s exactly the type of place where you’ll forget that tomorrow is Monday. " - jackie gutierrez jones 2
"Peg Leg Porker and Bringle’s Smoking Oasis couldn’t be more different, even though they’re owned by the same team. Bringle’s in the Nations feels more like a local hang, one that gets packed during football season thanks to its outdoor astroturf seating area and multiple ginormous television screens. On any given Sunday (or any day, really), you’ll find dogs and kids sharing the space with sports fans camped out at one of the picnic tables. And on those tables, they’re sharing Bringle’s show-stealing smoked pastrami (something you won’t find on Peg Leg’s menu), West Texas-style brisket, and smoked prime rib along with an excellent version of cowboy beans and street corn. Paired with a beer on tap or frozen cocktail, it’s exactly the type of place where you’ll forget that tomorrow is Monday." - Jackie Gutierrez-Jones