"The Bristol seems like it is underrated when it comes to the local dining scene, you don't hear much about it. Yet, it really is one of the best restaurants in Chicago and was named one of the 10 best new restaurants in the country by GQ. The menu changes based on seasonal selections and everything is a shared plate. This is also a great brunch spot, typically their is little to no wait and you'll get a fantastic meal." - Lee Zelenak
"The Bristol is also keeping it pretty simple with a family-style meal for four. It costs $225, and comes with starters like housemade milk bread and squash bisque, along with roast duck breast, confit leg, and sides like potato gratin, roast vegetables, and braised greens. Oh, and bread pudding for dessert. Ok, so maybe it’s not that simple." - adrian kane
"The Bristol is offering a “1950s cocktail party”-themed New Year’s Eve package for carryout. This means hors d’oeuvre platters with retro dishes like cheese balls, pigs in a blanket (but with rabbit sausage wrapped in crepes), and smoked fish rillettes. It also includes party favors, plating instructions, and you can order ’50s-inspired cocktail and Champagne cocktail kits too. Pricing is still being determined." - adrian kane
M Timmy
Adam Koch
Barbara Niewiadomska
Julzy - Chicago
Erik Anzelone
ANTHONY ALMODOVAR
Got2B 369
GrandmaJGaming
Adam K.
Sean S.
Kali H.
Tonya H.
Brian V.
Rob R.