"The Bristol is offering a “1950s cocktail party”-themed New Year’s Eve package for carryout. This means hors d’oeuvre platters with retro dishes like cheese balls, pigs in a blanket (but with rabbit sausage wrapped in crepes), and smoked fish rillettes. It also includes party favors, plating instructions, and you can order ’50s-inspired cocktail and Champagne cocktail kits too. Pricing is still being determined." - adrian kane