Broken Compass Tiki

The Burbank Pub - Review - Los Angeles - The Infatuation

"A locals’ bar on Burbank Blvd., Burbank Pub is selling a massive array of to-go cocktails ranging from palomas to zombies to martinis. They’ve also got a gin and tonic set, that includes a bottle of craft gin, four cans of tonic, and some limes for $25. Order from 2-5pm, Tuesday-Saturday and catch their Happy Hour, which gets you $5 well drinks and discounted specialty cocktails. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation

Burbank Tiki Bar Broken Compass Is a Boozy Shipwreck Surprise in LA - Eater LA

"Broken Compass Tiki is a tiki bar located in Burbank, California. It offers a sense of discovery with its hidden entrance and antechamber. The interior is a lush mix of rum, falernum, ropes, and thatched roofs. The bar is known for its tiki staples like Navy grog, painkillers, zombies, and other rum-forward cocktails, as well as a food menu featuring poke nachos, jalapeno poppers, burgers, and a club sandwich. The decor includes seashells with booze, onion rings, floral-printed shirts, kitschy music, wicker lanterns, pirate hats, and parrot imagery. The establishment aims to be a tropical paradise with a nautical theme, avoiding the overproduced tiki cliches. It operates Tuesday through Friday, noon to 10 p.m. (11 p.m. on Friday and Saturday nights)." - Farley Elliott

Where To Order Takeout & Delivery Cocktails In LA

"A locals’ bar on Burbank Blvd., Burbank Pub is selling a massive array of to-go cocktails ranging from palomas to zombies to martinis. They’ve also got a gin and tonic set, that includes a bottle of craft gin, four cans of tonic, and some limes for $25. Order from 2-5pm, Tuesday-Saturday and catch their Happy Hour, which gets you $5 well drinks and discounted specialty cocktails." - brant cox, brett keating

17 Places Selling Very Necessary To-Go Cocktails Right Now in LA

"This mellow hangout does inexpensive cocktails for takeout and delivery, including a happy hour that offers obscenely-inexpensive well drinks." - Farley Elliott

An immersive, pirate‑leaning tiki escape with serious cocktails and a playful, chef‑driven menu. Featured by Eater Los Angeles for transforming a neighborhood pub into a transportive rum paradise.