Kris M.
Yelp
Came here on a late afternoon to have early dinner with the hubby. It was recommended to him, and after reviewing the menu, I was kind of looking forward to the visit.
The lobby is totally empty, because of what seems like a recent renovation, but the hostess put us down on the list and said there was a ten minute wait. We finally got called up and she gave us a ticket with a table number on it. Instead of showing us to our table, she told us to go into the main restaurant and hand the ticket to "someone." We went into and waited to be greeted...after looking around like we were lost, a server came over to say, "you guys have a ticket?" No hello, no "welcome," nothing friendly at all. I handed over our ticket and the server took us to a dark, cramped corner table that was half booth and half stool, if you even want to call it that. The space was very dark and felt like an afterthought, maybe an old storage room they converted into more seating. We asked if we could have the larger booth in the more well-lit area and were told, "well, you can, but you'd have to go back out and get back on the list." They acted as if they were super busy, but we easily saw three booths that were empty. So we went and sat down at our Dunce Cap Corner. :(
The server who sat us brought happy hour menus that were plain paper which we could hardly read because of how dark it was. We ordered regular cocktails, which were full price, and two happy hour appetizers. The appetizers came right away, followed by the drinks.
We had the Brussel Sprouts with garlic seasoning, which was actually quite tasty, and I don't even like brussel sprouts. We also got something called Fish Tots, I think, which were basically smaller fish and chips chunks. The fish came with a side of tartar sauce and a small SPRITZER bottle of malt vinegar that was horribly watered down. My hubby asked for cocktail sauce and was told they didn't have any. Then she sarcastically said, " did you want ketchup instead?" When our drinks arrived, FINALLY, my husband asked for bbq sauce, which they did have.
I had the Shark Tooth, which was tasty enough, but super duper weak. My husband got the Zombie, which was also pretty weak.
We were finally able to order from the dinner menu when happy hour ended at 5pm (quick aside: we arrived at 4:45pm and were only offered the Happy Hour menu), and again, we had to request one. Again, I could barely read the menu due to the lack of lighting.
I had the Poke Nachos which came on fried wontons, which I thought would be fun but did not hold up well to the tuna and the "salsa," if you will. The ahi tuna was okay, but I didn't enjoy eating them because I couldn't pick anything up with my fingers, yet trying to use a fork was awful. My hubby got the deviled eggs...which were awful. Very odd after-taste and very messy.
We were DONE and ready to go. Turns out they run your card when you're seated and authorized $50 right away, then run the balance when you close out. The tip options were 20, 25, and 30% and not really any other amounts to add...my hubby left zero on the tab and put some cash on the table instead. As we were leaving, the hostess told us we had to go out a different door but my hubby wasn't having it...we were both pretty exasperated by this point and were ready to get out.
I was horribly disappointed with this establishment and won't be returning. It's too bad because tiki bars are usually pretty fun, but this one is horrid. Avoid avoid avoid!!!