Nestled on Atlantic Avenue, Brooklyn Noosh serves up hearty Persian staples like juicy kebabs and tender lamb stews, all in a cozy tavern vibe with a charming patio.
"Take respite from the industrial chaos of Atlantic Avenue at Brooklyn Noosh. Derived from the saying “noosheh jan,” meaning “may this food nourish your soul,” this Persian tavern plays old school Iranian music and serves classic chicken kebab. Marinated in spice with a touch of lemon (the key to “joojeh kebab”), these chicken skewers with grilled vegetables are served over buttered saffron rice, and taste like a family cookout. “Mehmoonis,” or big family picnic parties, are bedrock to Persian culture. Grilled tomatoes are always served on the side; yet another delicious detail Brooklyn Noosh gets spot-on. Their lentil soup is also warming. In the summer months, lounge in a beautiful backyard patio — you just have to walk through a Japanese dojo-style event room first (yes, really). For Nowruz, the restaurant is planning a traditional white fish with rice meal, as well as a classic rarely found outside of homes and Iran itself: ab-ghoosht, an extraordinary lamb two-ways dish." - Samir Ferdowsi
"For straightforward, everyday Persian food in Brooklyn, Brooklyn Noosh is the best option. Their $22 kebab plates hit the spot, and come with a pile of fragrant saffron rice. If you want something heartier, go with the lamb shank or the ghormeh sabzi, which has some interesting sour notes. Brooklyn Noosh is located right in that sweet spot between Bed-Stuy, Crown Heights, and Prospect Heights, so it’s ideal for last-minute meetups with friends from the area. Plus, they have a quiet back patio that’s fully removed from the chaos of Atlantic Avenue. " - neha talreja
"For casual and affordable Persian food in Brooklyn, Brooklyn Noosh is your best option. Their $22 kebabs hit the spot, and every plate comes with a mound of fragrant saffron rice to make it a meal. If you want something heartier, go for the lamb-based dishes instead of the fish or falafel, which can be dry. We like the lamb shank, or the ghormeh sabzi for its subtle sour notes. Brooklyn Noosh is located right in that sweet spot between Bed-Stuy, Crown Heights, and Prospect Heights, so it’s ideal for last-minute meetups with friends from the area. Plus, they have beer and a quiet back patio that’s fully removed from the chaos of Atlantic Avenue. Food Rundown photo credit: Alex Staniloff Chicken Kabob If you just want a simple chicken kabob, Noosh’s is pretty juicy, with plenty of lemon, saffron, and turmeric flavor. We wish it came with more rice, though. There’s only a few bites’ worth. Ghormeh Sabzi We love the sour flavors of Persian food, and this lamb dish is one of the best examples, with the help of dried Persian lime and lots of parsley." - Neha Talreja
"Brooklyn Noosh opened earlier this month on Atlantic Avenue — a stretch of highway more commonly known for its car garages, gas stations, and looming storage units — but that’s easy to forget from the restaurant’s backyard, where chef Jesus Cruz is serving step-above bar food like Flamin’ Hot Cheetos hot wings, cheddar burgers, and lamb kebabs. Complimentary housemade bread and basil butter come with every meal. Brooklyn Noosh is open for takeout and outdoor dining on Tuesday through Saturday from 4 p.m. to 10 p.m., and on Sunday from 11 a.m. to 10 p.m." - Eater Staff
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