Brothers Hartering

Restaurant · Nieuwmarkt/Lastage

Brothers Hartering

Restaurant · Nieuwmarkt/Lastage

Peperstraat 10, 1011 TX Amsterdam, Netherlands

Highlights

At Gebr. Hartering, two brothers serve up an ever-changing menu of creatively crafted dishes and local wines in a cozy, canal-side setting.

Peperstraat 10, 1011 TX Amsterdam, Netherlands Get directions

gebr-hartering.nl

@gebrhartering

€100+

@onthegrid

"Gebr. Hartering will give you a unique dining experience that is one to remember. The restaurant, owned by two brothers, goes by the table d’hôte menu, where you eat from a set menu, selected that day, ranging from 6-9 courses. The restaurant is small, and at a cosy location by the water. If the weather is in your favour, you can dine on the terrace-boat, which is even smaller and cosier. You may need to pass a plate down to your neighbour, or hold on to your glass of wine as it may tumble over as someone steps off the boat." - Resoluut

On the Grid : Gebr. Hartering

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@michelinguide

"Niek and Paul Hartering share a love of ingredients. This cheerful venue proposes a short menu, which changes regularly, as the fusion cuisine depends on the ingredients at their best on the day. Flavours don't lie." - Michelin Inspector

Gebr. Hartering

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@eater

"At Gebr. Hartering, brothers Paul and Niek Hartering focus on local ingredients and the best wines. Start your meal with some fresh oysters or charcuterie, followed by the daily five- or seven-course menu, the latter including their signature dry-aged, charcoal-grilled prime rib. A fish option is available too, and the vegetable dishes are always inspiring." - Monique van Loon

The 38 Essential Amsterdam Restaurants

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Amanda Tse

Google

Lovely cosy space with delicious food and good service. The 5 course choice was a perfect one - more value for money versus a la carte :) dishes were flavourful and thoughtful and the staff were attentive. A good recommendation!

Romy Weller

Google

Really good restaurant! We enjoyed our dinner. The atmosphere is great, it smells like freshly baked sourdough when you walk in, and the bread is extremely fresh and delicious. The appetizers (€20) and main dishes (€35) were also very good, great flavors. Only thing that I can comment on is the price, it’s quite expensive. We paid €200 for two starters & three main dishes & 4 glasses of wine. We decided to eat a la carte, maybe it’s cheaper when you order 5/6 courses, but still we thought the price wasn’t very justified. And one specific other thing, I ordered the fish of the day, and I noticed that the skin on the fish was quite burnt (see pictures), still good though.

Sofia O

Google

We had the 5 course menu. Won’t soon forget. Star of the show was the ribs of course, but the starters were 1000000% out of this world. Xavier gave us the best service. Can’t wait to come back again! Ps. Photos don’t do these wonderful dishes justice ;)

Vitoria Novaes

Google

My partner’s dad who recommended the place and we decided to celebrate our anniversary there. The food was very delicious, the best food I ate in Amsterdam for sure. The place is very cosy and romantic. The service also did not disappoint, the staff were very nice to us. Would highly recommend ⭐️⭐️⭐️⭐️⭐️

Adam Ross

Google

Excellent quality meat, cooked expertly. The bread was unusually good and the cabbage was a delicious, creative dish. The oysters weren't that well shucked (they had a little grit and shell inside) and the beer was a little flat but they are the only negative points I can think of. The service was super slick and friendly and the experience as a whole was great. Note, the restaurant was still going strong at 11.30pm, so I suspect it's the kitchen that shuts at 10pm or soon thereafter, rather than the restaurant as a whole...

Abhi Kole

Google

This was a really really special meal. I don’t know if I would call it French. It’s just modern cuisine focused on fresh local ingredients. The sea bass tartare was my favorite dish. The grilled octopus on Romesco was also incredible. And we added a cheese course and had the best blue cheese I’ve ever eaten. But beyond the food, what made this dinner so special was the service. The entire waitstaff knows everyone in the restaurant, looks happy to be there, and speaks to you on a personal level that makes you feel like you’re the most important diner in the restaurant. Floris gave us incredible wine recommendations. Also, the space is very cozy. The tables are almost too close together but the intimacy adds to the vibe. It was not at all stuffy. Attire can be anything from casual to button down. There were people there in sweatshirts. Some sweaters. Lots of button downs. Nearly everyone was in sneakers including the waitstaff. They want you to feel comfortable. I loved everything about this experience.

John Heuving

Google

We did the 5 course tasting which was amazing. All the food was very fresh and unique. Service was amazing as well, the staff was very attentive. Great selection of wines, including some natural wines.

Paul d B

Google

Very friendly service. Reservations compulsory. Wonderful location. The set 7 course menu is fantastic. The lamb was perfect, loved the cheeses, incredible steak and the cabbage was to die for. The bread also delicious. You will not leave hungry. Extensive wine list too. Highly recommended.