Restaurant · Nieuwmarkt/Lastage
"At Gebr. Hartering, brothers Paul and Niek Hartering focus on local ingredients and the best wines. Start your meal with some fresh oysters or charcuterie, followed by the daily five- or seven-course menu, the latter including their signature dry-aged, charcoal-grilled prime rib. A fish option is available too, and the vegetable dishes are always inspiring." - Monique van Loon