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"Opening to the public on Sunday, October 7 in Westwood, Broxton is a big, sunny one-off from the Artisanal Brewers Collective with pretty, stunning architecture. I think it’s likely the biggest new opening to hit Westwood in some time and arrives during the busy fall calendar for nearby UCLA students; the somewhat sleepy area otherwise leans toward fast-casual and chains, with only a few longstanding hits like Diddy Riese. The food is an updated “meat-and-three” concept that aims to please all palates—baby back ribs and grilled steak sit alongside meatless options like tofu, plus sides and biscuits—and the spot functions as an on-site brewing facility with over a dozen tap handles pouring house-made beer as well as offerings from the broader ABC team." - Farley Elliott