Bruciato
Neapolitan restaurant · Bainbridge Island ·
Neapolitan-style pizza, grilled Italian fare & gelato
Neapolitan-style pizza, grilled Italian fare & gelato
"On busy weekends, you can always count on Bruciato to make Winslow Way smell like perfectly charred pizza crust. This pizzeria is from the same team behind Hitchcock, so you can expect a nicely designed space that’s conducive to relaxing with Aperol spritzes and eating an abundance of buffalo mozzarella. Try it after an exhausting day of artisanal salt shopping on the main strip." - aimee rizzo, kayla sager riley
"Brendan McGill’s Italian restaurant is offering its full menu for takeout or delivery daily from 12–8 p.m., and is also selling bottles of wine with orders." - Gabe Guarente
"We could reopen Bruciato and space out some tables — the strategy is to build up takeout, maybe add a table or two, consider installing dividers, and generally take it real easy while planning for the long term." - Gabe Guarente
"As a Bainbridge Island pizzeria, Bruciato is one of the source locations for HRG’s Pandemic Wine Club and also serves as a pickup point for island patrons; wines from Bruciato are included in the curated wine selections that customers can request and tailor via DMs, email, and a follow-up phone call." - Gabe Guarente
"What started as a pop-up by star Bainbridge Island chef Brendan McGill became a spacious, beautiful spot for creative Neapolitan-style pizzas. Options like the dateri e prosciutto (a blistered pizza topped with dates, mozzarella, grana padano, basil, prosciutto, and balsamic), or the cipolla (a pie covered in sweet onions, leeks, and wildflower honey) are rich and satisfying. The antipasti dishes and a bar focused on Italian spirits round out a nice daytime treat." - Marika Malaea