Bruciato

"On busy weekends, you can always count on Bruciato to make Winslow Way smell like perfectly charred pizza crust. This pizzeria is from the same team behind Hitchcock, so you can expect a nicely designed space that’s conducive to relaxing with Aperol spritzes and eating an abundance of buffalo mozzarella. Try it after an exhausting day of artisanal salt shopping on the main strip." - aimee rizzo, kayla sager riley

"What started as a pop-up by star Bainbridge Island chef Brendan McGill became a spacious, beautiful spot for creative Neapolitan-style pizzas. Options like the dateri e prosciutto (a blistered pizza topped with dates, mozzarella, grana padano, basil, prosciutto, and balsamic), or the cipolla (a pie covered in sweet onions, leeks, and wildflower honey) are rich and satisfying. The antipasti dishes and a bar focused on Italian spirits round out a nice daytime treat." - Marika Malaea

"Famed chef Brendan McGill’s Italian restaurant Bruciato offers its full menu for takeout or delivery from 12-8 p.m. daily with the full menu, along with bottles of wine." - Gabe Guarente

"Bar Taglio isn’t McGill’s first foray into pizza, but his other pizzeria, Bainbridge Island’s Bruciato, serves thin-crust Neapolitan-style pies." - Megan Hill

"On busy weekends, you can always count on Bruciato to make Winslow Way smell like perfectly charred pizza crust. This pizzeria is from the same team behind Hitchcock, so you can expect a nicely-designed space that’s conducive to relaxing with Aperol spritzes and eating an abundance of buffalo mozzarella. Try it after an exhausting day of artisanal salt shopping on the main strip. photo credit: Nate Watters" - Aimee Rizzo