Where to Eat Pizza for Brunch In Seattle | Eater Seattle
"What started as a pop-up by star Bainbridge Island chef Brendan McGill became a spacious, beautiful spot for creative Neapolitan-style pizzas. Options like the dateri e prosciutto (a blistered pizza topped with dates, mozzarella, grana padano, basil, prosciutto, and balsamic), or the cipolla (a pie covered in sweet onions, leeks, and wildflower honey) are rich and satisfying. The antipasti dishes and a bar focused on Italian spirits round out a nice daytime treat." - Marika Malaea
