Erika W.
Google
My girls and I recently visit Brûlée Chicago for brunch.
Beverages: I started with one of their gin cocktails that had lemon and bergamot in it. It was not too sweet, but very refreshing. My girls RAVED over the Apple Mimosas, so I had to try one of those, too. You wouldn't normally have/ask for an apple-mosa, but it was quite tasty.
Food: I enjoyed the Avocado Croast (croast because it came on a croissant) topped smoked salmon and eggs over medium, and the Smoked Gouda Grits. Kudos to the chef for preparing a perfect egg over medium - the yolk was runny, but the whites were lightly cooked with slightly browned edges. Delish! And do not even get me started on the grits! Creamy and cheesy - the perfect pairing with my meal.
Other entrees on the table:
* Brûlée French Toast: my girl said it doesn't need any syrup and can be eaten as is! She was also happy that she only got a half order so she could enjoy something else as well.
* The Virgil Special with 3 Wings: I tasted the greens and sweet potatoes, and they both tasted like I was in a Southern kitchen with someone's Grandma - good down home/homecooked food.
* 5 Cheese Mac & Cheese: Most places who do a 5-cheese mac make it ooey-gooey or super thick. That was not the case at Brûlée. Their mac and cheese was baked to perfection. It has a nice, browed crust, the noodles had a nice chew, and the 5 cheese weren't overpowering the dish. It didn't have the overly cheesy taste.
Our server was friendly and even let us sit and chat with each other for a little after our time limit expired. The décor of the simple is simple yet elegant. Clean lines and modern touches contribution to the overall aesthetics of the establishment. They even have valet which is a plus in that area.
There are so many more items on the menu that I want to try, so I MUST return!
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