BRUTO

The Best Restaurants in Denver | Eater Denver

"As at sibling The Wolf’s Tailor , much of what drives the intricate, stunningly presented tasting menu at this intimate chef’s counter inside the Free Market in LoDo is a commitment to sustainability. That manifests in everything from a meticulous approach to sourcing local and heritage ingredients to a low-waste program relying in large part on fermentation projects of all kinds. But Costa Rica-born chef Byron Gomez’s global outlook and a wood-fired oven are also major sources of inspiration. Beyond that, no spoilers: Just come with an open mind, opt for the beverage pairings, and prepare for a fully multi-sensory experience." - Ruth Tobias