Buckeye Roadhouse

I have only been there twice, but they are two of the highest quality, most memorable meals I have ever had. The service has been top-tier, the seats and tables are comfortable, the booths are thoroughly gangster, and the dessert menu is off the chain. Now that they are serving brunch, I can see myself traveling up there from Half Moon Bay at least once a month. It is so darn good. I must ask what the heck you are doing reading this review when you could be eating at the Buckeye Roadhouse?

Our first time at the Buckeye Roadhouse was a wonderful experience... Food was delicious! Service was attentive. Food was served in a timely manner. Oysters Bingo are fantastic! Similar to Oysters Rockefeller, these are a notch up in my opinion... Sorry my picture of the oysters was after they were eaten. They were so good I forgot to take a before picture!

Incredible smoked meat dishes and the best brisket I’ve had so far. The mac and cheese was also outstanding. I’ll definitely be coming back and highly recommend it to anyone looking to enjoy some truly delicious meat.

Great quality consistent dishes! Okay, wine by the glass selection. Bottle wine starts at around $100. Good services and locally known for several decades. Living wage 4% charges. We adjusted our tips accordingly.

Place gets busy even on a weekday, if you are making a trip or an outing I'd make reservations when possible. I was able to get a seat at the bar, and the service was great. Food was delicious and worth the value. I'd come back again

Food was so yummy! Steak was so juicy and tender. Service was also really good, staff was kind and humored. Would definitely comeback

We recently hosted a private luncheon for 45 guests, and the experience was absolutely seamless thanks to the extraordinary service provided by Rolando and Esmidio. From start to finish, they were gracious, friendly, and thoroughly professional. They anticipated guests’ needs for wine and cocktails with impressive attentiveness and responded to every request—big or small—without missing a beat. Throughout the event, they checked in frequently to make sure everyone was comfortable, glasses were topped up, and everything was running smoothly. The food was absolutely delicious, with a wide variety of offerings that impressed even our most discerning guests. We received so many compliments on the flavor and quality of the dishes as well as the excellent wine selections. The setting on the upper level is gorgeous—filled with natural light streaming through the windows, especially lovely on a sunny day. As hosts, we got so many compliments on the event, and it's clear that the combination of beautiful surroundings, outstanding food, and the exceptional efforts of Rolando and Esmidio made it a true success. We’re incredibly grateful.

I recently hit up Buckeye Roadhouse in Mill Valley, and let me tell you, it’s a total five-star spot. My usual order? Oyster Bingo and the Ahi Tuna Appetizer - they’re both on point every time. Now, everyone raves about the S’more Pie, but I’m all about that Coconut Cream Pie. It’s hands down the best in town. Creamy, sweet, and just the right amount of coconut - it’s a dessert game-changer. When I’m really hungry, I go for the Pork Chop. It might not get the same hype as some other dishes, but trust me, it’s a winner. But what really makes Buckeye Roadhouse special is the crew. From the hostesses to the legendary bartenders, servers, and managers, they’re all super friendly and make you feel like you’re part of the family. All in all, Buckeye Roadhouse isn’t just about the grub; it’s the whole vibe. Great food, chill atmosphere, and the staff that makes you feel at home. Definitely a must-visit in Marin County.