Where To Eat Pie for Pi Day
"Road-trippers and Mill Valley locals have been flocking to this whitewashed Craftsmen Bungalow since 1937 for California-influenced American fare—think Oysters bingo over spinach, topped with garlic aïoli. The restaurant's dessert menu is short and sweet: slices of a lofty s'more pie or Key lime with a granola crust, or butterscotch crème brûlée." - Sophie Friedman
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