"There are more natural wine bars in SF than there are crocheted tote bags at the Ferry Building farmers market. But the pét-nat you should plan one of your precious few nights around is Buddy in the Mission. The minimalist space with a long curved bar works equally as well for a wine-fueled launchpad before dinner nearby as it does for dinner itself. The rotating seasonal dishes are fantastic—especially the trumpet mushrooms with truffle honey and feta, which could convert even the staunchest of fungi haters." - julia chen 1, lani conway, ricky rodriguez