Bulla Gastrobar Plano

I had such a great dinner at Bulla Gastrobar! Everything we ordered was full of flavor and beautifully plated. The octopus was perfectly grilled and tender, not chewy at all — definitely one of the highlights. The calamari was crispy on the outside and soft inside, and the dipping sauce was super refreshing. The paella was rich, flavorful, and packed with shrimp, clams, and seafood — definitely worth trying if you come here. We also ordered the short ribs, which were incredibly soft and paired perfectly with the creamy sauce. Their drinks were also really good — especially the red sangria, very fruity and refreshing. Overall, the food, service, and atmosphere were all excellent. It’s a perfect spot for tapas, sharing plates, and enjoying a relaxed evening. Highly recommend!

There is a great selection of tapas & signature cocktails. The white sangria & expresso martini were two of my favorites. The garlic shrimp were cooked and seasoned perfectly. The ham croquette were crispy on the outside and paired with a tasty fig dip. The sliders, albondigas & ceviche were also fresh & delicious. We tried the chicken with rice and octopus salad from the large plate menu. Octopus was grilled perfectly and was tender. The chicken and rice was flavorful. Don't miss the churros & tiramisu. We would order all of these plates again. Our Service was fast & attentive.

Michelle was amazing! She gave thoughtful recommendations that fit my pescatarian diet and was incredibly attentive throughout the meal. The food itself was good—not quite authentic Spanish cuisine, but still enjoyable. Overall, great service and a pleasant dining experience.

We celebrated my wife’s birthday at Bulla yesterday and had an amazing experience from start to finish. Our server, Edgar, was outstanding — truly great service and attention to detail. The food was fantastic: we started with the tuna tartare and canelones, both delicious. Then we had the paella mixta, cooked perfectly. For dessert, they surprised us with amazing churros on the house, which was such a thoughtful touch. Everything paired beautifully with a wonderful Spanish white wine. Highly recommend this place — great food, great service, and a perfect spot for a special celebration!

I had an amazing experience at Bulla, and a big part of it was thanks to our server, Michelle. She was warm, attentive, and genuinely kind from the moment we sat down. Michelle checked on us at the perfect times, made great recommendations, and never made us feel rushed. You can tell she really cares about her guests and enjoys what she does. The food and atmosphere were wonderful, but Michelle’s service is what truly made the night special. She is a great asset to the restaurant, and we will definitely be back to see her again! 🙌

The staff, service, and food at Bulla keep me and my wife coming back. We always have a wonderful experience sharing the tapas and trying something new. We had come back for our anniversary and the staff and manager had signed a card for us and made our first anniversary special. I highly recommend Bulla to anyone looking to enjoy great food in a great environment!

I’ve been to Bulla a handful of times and I appreciate the creative menu with unexpected (delicious) flavors. I enjoy tapas and my husband and I order 3-4 minimum to try each visit. The service has always been excellent and I enjoy the open kitchen and decor. Adriana was our waitress this past visit and she was attentive while also giving us time/space to enjoy our meal. Some of the dishes are very rich (oily) and I could only have a few bites so I appreciate the small tapas but do wish they used a bit less oil as you can see the separation. Also, on our most recent visit we tried the Octopus, which had great flavor, but was overcooked. It was very hard to cut and even harder to chew. The kitchen made us another one, but that was also unfortunately overcooked. They did comp both.

The service and food was wonderful. The restaurant has gorgeous decor, clean, and very trendy The brunch trio is $32, and a glass of mimosa was $3 each. You can't really beat that most upscale restaurants.