Tapas and Sangria Will Soon Arrive at Legacy West | Eater Dallas

"A Spanish-themed restaurant from Florida expanding into Texas with its first Plano outpost in Legacy West, this concept channels the tapas bars of Barcelona and even takes its name from a Spanish slang word for “chatter” or “noise.” The full signature menu will be offered, highlighted by a grilled octopus salad with Roma tomatoes and cucumber and a paella made with Valencia-style rice, prawns, clams, shrimp, and saffron. Texas-specific additions include the inclusion of a margarita on the cocktail menu and a shrimp-and-fish ceviche blended with roasted jalapeño. Guests can expect to enjoy tapas and wine on an outdoor terrace when it opens in February, with service planned to include lunch, happy hour, dinner, and weekend brunch (exact hours to be announced). The brand currently operates five locations in Florida and Georgia, with a sixth planned for Charlotte, North Carolina." - Alaena Hostetter