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"An export from Florida and part of a growing chain with locations in Florida and Georgia, this Spanish-influenced small-plates restaurant is opening in Legacy West in Plano. The menu emphasizes tapas-style dishes—cured meats and cheeses, ceviche, fried calamari and ham croquettes served with fig jelly—while heartier options include a seafood-packed paella, a burger and a cumin-marinated skirt steak. Bright interiors echo Spanish motifs with rich blue tiles and vivid photos of flamenco dancers, complemented by a massive Carrera-marble-topped bar for drinks and snacks, plus a large back booth that seats groups and offers a view into the open kitchen. No official opening date has been announced, though the restaurant is expected to debut next week." - Amy McCarthy