Bun Cha Ca Da Nang

"Bún Chå Cá Da Nang is all about comforting and fresh Da Nang-style seafood. Get the namesake soup, bún chå cá, with thin vermicelli noodles and a pile of greens, or try the bánh canh chå cá, a delicate fish-broth soup with thick udon noodles and fish cakes. You expect the soups to taste like the sea, but they just sort of lightly wash over you, like slurping up a warm breeze. Everything is filling, yet light, piled high with fresh coriander-like rau răm herb. We could probably eat here every day. What to order:  bún chå cá, bánh canh chå cá" - chelsea thomas

"We could probably eat the fresh, flavorful soups and sandwiches at the Da Nang-style seafood restaurant Bún Chå Cá Da Nang everyday. Like bún chå cá, a thin vermicelli noodle soup with a pile of greens, or the bánh canh chå cá, a delicate fish-broth soup with thick udon noodles and fish cakes. And even though you could reasonably expect everything to taste like the sea, the food just sort of lightly washes over you, like slurping up a warm breeze. What to order: bún chå cá, bánh canh chå cá" - chelsea thomas, gianni greene

"Bún Chå Cá Da Nang in Chinatown is all about comforting and fresh Da Nang-style seafood, and the bánh mìs are no different. Surrounding a crispy fried fish cake is a layer of not only butter and mayo, but also a spicy sate chili paste and an extra padding of fresh rau răm, an herb that resembles a hot mashup of mint and cilantro. And despite being essentially a loaf of bread full of fried food, the sandwich is surprisingly light and refreshing. We could probably eat one every day. What to order: bánh mì chå cá" - chelsea thomas

"Bún Chå Cá Da Nang is all about comforting and fresh Da Nang-style seafood. Get the namesake soup, bún chå cá, with thin vermicelli noodles and a pile of greens, or try the bánh canh chå cá, a delicate fish-broth soup with thick udon noodles and fish cakes. You expect the soups to taste like the sea, but they just sort of lightly wash over you, like slurping up a warm breeze. Everything is filling, yet light, piled high with fresh coriander-like rau răm herb and slathered in a spicy chili sauce. We could probably eat here everyday. photo credit: Quit Nguyen" - Chelsea Thomas