"Bún Chå Cá Da Nang in Chinatown is all about comforting and fresh Da Nang-style seafood, and the bánh mìs are no different. Surrounding a crispy fried fish cake is a layer of not only butter and mayo, but also a spicy sate chili paste and an extra padding of fresh rau răm, an herb that resembles a hot mashup of mint and cilantro. And despite being essentially a loaf of bread full of fried food, the sandwich is surprisingly light and refreshing. We could probably eat one every day. What to order: bánh mì chå cá" - chelsea thomas
Quit Nguyen
