Haitian Chefs Introduce Americans to Haitian Culture Through Their Food | Eater
"Nadege Fleurimond, author and chef-owner (and owner of Fleurimond Catering), responding to racist claims targeting Haitian eating practices, says, “I was mortified [by the comments] because immediately I understood the repercussions that [they] would have on real people’s lives.” She continues, “Which they did; people were fearing for their lives, people were escaping, people were running, people were getting threats.”" - Annie Harrigan
