Burnt Bean Company

I did a BBQ tour this past weekend and hit the top 3 from 3 to 1. This place was phenomenal and the staff was so friendly. I got there later than planned and waited 3 hours before I finally made it through the line, not complaining that was my fault for getting behind. The food was worth it, absolutely. The brisket was great, the ribs were perfect, the sausage was to die for. All the sides were unbelievable. When you're at the top it's splitting hairs on what's the best but I can say this without a doubt this is one of the top BBQ restaurants I've ever had. If I had one knock and but it's the restaurants Fault but there were so many people holding spots for friends, worse than any place I've been. It really stood out here how much it was happening. I highly recommend this place, great job to the team for a great place to eat.

The burnt bean is a great place to eat BBQ. The brisket was cooked to perfection.. Tender and white with a light exterior crust. Brisket smoked ring and presentation west exactly you would want. Excellent choice of sides to pick from. Highly recommended hot Cheeto mac and cheese. We have the bourbon peach cobbler Taco with bourbon pecan ice cream. This sentence over the top with our head spinning over this desert. Highly recommended. Be sure to go early as there is a line to get in the building.

I recently visited this barbecue restaurant that had an extensive wait time, extending for three hours. Despite the lengthy queue, which encircled the entire building, I would highly recommend this establishment. The barbecue served was exceptional, surpassing any other experience I have had. The quality of the food was consistently high, and each dish was meticulously prepared.I will be back for sure no matter the wait time!

Visited this barbecue joint after its #1 ranking in Texas Monthly, and it’s easy to see why it’s celebrated! Arrived at 10 AM on a Saturday, expecting the 11 AM opening, but the line was already long. Waited nearly 2 hours in the Texas heat, brutal, but they opened early at 10:30, which was a nice surprise. Bring a hat or umbrella if you’re hitting this spot on a busy day! The food was worth the wait, mostly. The pork ribs were the star, huge, meaty, and packed with incredible flavor that lived up to the hype. Brisket was solid but a touch too fatty for my taste. The beef sausage and el cinco sausage were decent but didn’t leave a lasting impression. For sides, the street corn pudding was unique and tasty, though a bit sweet for some. The Mason’s pickle pasta was the standout, fresh, tangy, and my favorite part of the meal. Overall, a great BBQ experience with some hits and minor misses. The ribs alone make it worth a visit, but come prepared for the line!

Waited in line for about 2 hours to get some great food. It was worth the wait in my opinion. This place doesn’t miss. Everything was great, the ribs, brisket, turkey, chicken, and all the sides we tried. All of it was delicious. Also we went on a Sunday so they were serving breakfast items, someone in our group got the Huevos Rancheros which was apparently really good also. My favorite sides were the street corn pudding and the southern green beans. Also worth mentioning that while you’re out in this TX heat, they do have someone that comes out to check in everyone and they provide complimentary water. I recommend trying Burnt Bean Co.

The good people at Burnt Bean Co. have worked so hard to get to where they are. It is well deserved. The food is phenomenal. I have been several times. I take all my friends there when they come in. Several first timers. Do yourself a favor. Go get some fine barbecue from them. Absolutely worth it. Brisket is the best ever. The Turkey is so juicy. The ribs are amazing. The sides are just as delicious. Nothing here is bad. No notes. No notes.

I had visited Seguin a few months back and realized I never wrote my review. I saw that they achieved the number 1 spot in Texas monthly and it is well deserved. I absolutely loved my experience there and will definitely go back even though it’s far away from my residence. The food was amazing! No weak links! Loved my ribs and very tender with some bite to them. Sausages were awesome. chicken isn’t my favorite thing to eat, however, Burnt Bean makes it very juicy, Smokey and enjoyable. The brisket is the centerpiece and it passed all test and was well worth the drive. Atmosphere was excellent and the service was second to none, very friendly and clean. I highly recommend this restaurant, especially if you’re a BBq connoisseur or a meat enthusiast. I can’t comment on the sides because I’m a carnivore, but they looked delicious and there seemed to be plenty of dessert options. I highly recommend this place! Congratulations on Number 1 Texas monthly.

The entire experience was exceptional, aside from standing/sitting in the heat,waiting in a 2 hour line to get in. The food was delicious and delivers as advertised from the fall apart brisket , the fall of the bone pork ribs, to the chicken and sausage. The sides are fantastic as well and the Queso Mac and cheese and Cowboy beans are must haves. This is a must try if you love BBQ !

IMO These are the ratings: Food: 4.8/5 Service: 4.0/5 Ambiance: 4.8/5 Total: 4.53/5 Yeah amazing bbq! Definitely worth the price tag

Yelp has forced me to truncate my review to 5,000 characters, so I won't waste space on a lengthy introduction. What matters is the food, so read and learn why Burnt Bean is my go-to place for Texas barbecue. The brisket at Burnt Bean is a revelation, a testament to the prowess of pitmaster Ernest Servantes, who has honed his alchemy through years on the competition circuit. Smoked low and slow over oak, the brisket emerges with a midnight-black crust that's crisp yet yielding, encasing a core of beef that's tender, salted perfectly, and studded with rivulets of collagen. The fat cap is rendered to a glossy sheen, imparting an umami richness that's balanced by a subtle seasoning (salt, pepper, and smoke), highlighting the beef's natural flavor. The Moroccan-spiced lamb ribs (a weekend special) are a bold departure from Texas barbecue norms, showcasing Burnt Bean's willingness to push boundaries. These ribs arrive with a deeply spiced crust -- think cumin, coriander, and a hint of paprika -- that contrasts beautifully with the tender, slightly gamey flesh beneath. Each bite offers a smoky, aromatic complexity, the oak smoke weaving through the lamb's robust flavor, tempered by a gentle rendering of fat (see my photo) that keeps it moist without overwhelming. A drizzle of house-made chimichurri adds a welcome burst of acidity that cuts through the richness of the dish. Referring to these ribs as "barbecue" feels like a reductive oversimplification; they are a culinary event, an unpretentious fusion of ethnic influences. The Korean beef ribs are another standout among Burnt Bean's weekend specials, marrying the joint's smoke mastery with an East Asian flair. These hefty short ribs boast a thick, beef-forward profile, slow-smoked until the meat pulls effortlessly from the bone, then glazed with a sticky, slightly spicy gochujang sauce that caramelizes under the heat. The result is a blend of smoky depth and sweet-savory punch, with a caramelized char. The enormous pork steak, a Thursday special, emerges as a sleeper hit among the beef-centric lineup, proving that pork can hold its own against beef at this temple of barbecue. Slow-smoked to a golden hue, this "steak" retains a juicy, pull-apart interior that's a far cry from the dry, overcooked versions found elsewhere. Weighing in at approximately 32 ounces (my estimation), it's a hefty cut that demands attention, its simplicity belying the skill required to keep it tender. Check out the video of me cutting into the meat with a plastic fork. If that doesn't entice you, then you're either an emaciated vegetarian or you're dead. The barbacoa boudin is a creative fusion, blending South Texas tradition with a Cajun-inspired twist. This sausage combines the unctuous, slow-cooked richness of barbacoa (think shredded beef cheek or shoulder, seasoned with a hint of smoke and spice) with the snappy casing and spiced rice stuffing of a classic boudin. The result is a smoky, savory link, the tender barbacoa mingling with the subtle grit of rice and a peppery kick that ties it all together. The accompanying side of spicy brown sauce (I suspect a mix of soy and Thai chili) tempers the richness and adds even more complexity. Brisket huevos rancheros, served during Burnt Bean's Sunday breakfast, reimagines a Tex-Mex classic with a barbecue twist. A base of crisp corn tostadas (fried fresh on the premises) supports a generous slab of stellar smoked brisket, topped with sunny-side-up eggs whose yolks ooze into the mix like liquid gold. Salsa -- fresher, spicier, and brighter than the iterations found at most dedicated Tex-Mex joints -- adds a zesty lift, cutting through the brisket's richness with cilantro, onion, and a touch of lime, while a dusting of cotija cheese lends a salty finish. It's a hearty, soul-warming dish that pays homage to Servantes' family traditions, bridging the gap between barbecue and breakfast. The German chocolate cake at Burnt Bean is a dessert that any bakery would be proud to call its own. This isn't a throwaway sweet; it's a towering slab of moist chocolate cake layered with coconut-pecan frosting, sticky and indulgent with a caramel-like depth of flavor. The cake itself is tender, almost fudgy, offering a bittersweet counterpoint to the topping's sweetness, while the local Texas pecans add a welcome crunch. It's a nod to Texas' German heritage, executed with the same care as the smoked offerings. The cake sells out quickly, so come early. Burnt Bean isn't just a barbecue joint; it's a destination where tradition meets innovation, where every bite reflects the pitmasters' journey from competition to national culinary acclaim. Whether it's the impeccable brisket (my favorite in the state), the boundary-pushing lamb and Korean beef ribs, or the hearty breakfast and dessert options, this spot delivers an unforgettable experience. At peak times, expect roughly an hour-long wait, a minor inconvenience considering the bounty that awaits.

I recently got to stop in here to try this much-raved about spot. I arrived with some apprehension, because experience has taught me a lot of these places that have rave, over-the-top exaggerated reviews (i.e. xyz food tasted like it was kissed by angels) it sets a very high bar that establishments often don't live up to. Arriving at 10am, by around 10:20am there was already a line of about 30 people outside. By the time they were opening the doors, you almost felt like you were at an Apple Store waiting for the latest iProduct. They let about two dozen people in and then told the rest us to wait, which was interesting because you could've fit more people than that in the building comfortably - at least a dozen more. Nonetheless, we were inside and ordering by about 30-45 minutes after that. I tried the Jalapeño & Cheddar Sausage; El Cinco Sausage; Pork Ribs; Chopped Brisket Sandwich; Street Corn Pudding; Hot Cheetos Queso Mac and Strawberry Lemonade Cake. The El Cinco sausage was definitely better than the JC. It didn't have as much of a [spice] kick but the flavor profile was more robust. The cheese was too forward in the JC and almost over-dominating. The Pork Ribs were great - fall off the bone, and you'll find yourself mopping them up in the BBQ sauce which was also good. The Chopped Brisket Sandwich was okay. The meat was a little tougher and I feel like a brioche bun and more BBQ sauce would really kick things up to the next level. I wasn't as impressed with the Hot Cheetos Mac - you really couldn't taste the Hot Cheeto flavoring at all. The Street Corn Pudding was an interesting texture but the flavor was explosive and it just works (don't question it). The Strawberry Lemonade Cake was HUGE and very moist. I'm not usually an icing person and usually pick the bread-y parts of cakes and leave the icing, but this cake/icing combination was pretty good. What should be improved: (1) I wish the online menu mirrored what you see in-person closer (i.e. there's a lot of omissions: El Cinco Sausage, all the cakes - Carrot, Strawberry Lemonade & German Chocolate). They have a lot of things that are only sold at this or that time (for the record I hate rotating time/seasonal menus like this even though it's becoming more and more common) -- again, a problem when they're completely not mentioned on the website (like the Bourbon Peach Cobbler taco) and you're only finding out after you've commuted and stood in line. The webpage, honestly should be redesigned and simplified - all of that scrolling is unnecessary (especially on mobile devices) and so much space is dedicated to these huge header areas with pictures that extend over the size of the actual text below them. It creates this experience of endless scrolling and again the crazy part is so much is missing even with this experience. On hotter days (this was the hottest day, temperature-wise in at least the last month) try to get more people in-doors. Yes, there's shading, but it doesn't take away from the heat especially when its dry and hot like it was today. It's also a little weird that you ring out drinks and desserts separate from the meal (technically this is making it more expensive because you're potentially paying sales tax twice). Other notes: the restaurant is very cold - you may want to bring a jacket/hoodie. They do have outdoor seating available as well. The co-owner made a point to stop by every table and chat with everyone and he wears other BBQ joint's shirts -- not only is that bold, but commendable. You really have to admire someone that has that mindset that the circle of success is not limited to just you/them and that goes out of their way and uses their platform to elevate and highlight other small businesses.

Holy smokes. Been here a mumber of times and while it never disappoints, this time, my mind was blown with their latest offerings: menudo and barbacoa boudin. The barbacoa boudin was such a great dish-i never seen anything like that before but my gosh, what an amazing treat. It's everything you want in boudin: spicy, ricey, barbacoa-y. The sweet sauce that was paired with it just elevated it. The menudo was just out of this world. Ive had menudo all my life but this was just on a different level. Usually you have add a little lime, or oregano, or onion or jalapenos but this one was perfect - nothing was needed. We also had barbacoa and that's alwasy been solid and love the smokyness. Everyone should come and try it Believe the hype!

First stop we got the brisket, burnt ends, ribs and house sauce, all of it was fantastic. Took the desserts home because we were so full!! All of the sides were amazing!!! Ok seriously incredible! We were gonna go home but we decided we had to stop on way to try the brunch menu. It did not disappoint, I have never been huge fan of beef ribs.. well my mind has been changed. The Korean beef ribs Burnt Bean Co. by far the best I've ever had. The huevos rancheros had brisket and barbacoa it was so delicious! Carbs guisada taco so tender and delicious! We are top fans and will definitely be back to try lamb. Oh how could I forget the bourbon peach taco cobbler... amazing!! But I am full to the brim!! The owner and staff are so awesome!!

Finally got to try this gem out. I'm not a huge fan of BBQ, however, this place offered yummy treats. It is located in a great building with open space and plenty of indoor and outdoor seating. We ordered the brisket, sausages, a side of cowboy beans and a side of queso Mac topped with hot Cheetos. The brisket was tender and moist and the sausages were the right consistency. The sauce options were great as well. Service is very friendly and helpful. I would definitely recommend and return here when in the area. Note that the pricing you see on the menus are if you pay cash. There is additional charge when using your card.

Believe it or not, Michelin found Burnt Bean and awarded it the Bib Gourmet rating! Just had their Brisket Huevos Rancheros this Sunday morning and it was exceptional. Crispy tortilla, refried beans, two huge slices of brisket, two eggs sunny side up, topped with medium hot salsa and crème fraîche. Enough for two viejitos. There's a constant line all week, but Sunday from 8 to 9 you can get right in. (At least for now.)

This place was absolutely amazing; good food, great customer service, and beautiful atmosphere. And very reasonable $$

I was really looking forward to visiting the Burnt Bean after hearing great things from friends who frequent it. We even drove all the way from San Antonio, arriving at 930AM, excited to try it out. The line wasn't too long and moved fairly quickly, which was a pleasant surprise. Unfortunately, our experience took a turn when we reached the front of the line. The woman taking orders greeted us with an attitude that felt completely unnecessary, especially so early in the morning. It was our first time visiting, and we weren't familiar with how their ordering process worked. When I ordered a brisket taco with guac, she snapped at me, saying I didn't need to mention the guac because it's "down there." Had she simply asked if it was our first visit, she could have explained the process more kindly, avoiding the confusion altogether. Instead, she was short, unhelpful, and even rolled her eyes at me, which was completely uncalled for. This is not the type of experience I expect when visiting an establishment for the first time. Her unpleasant demeanor left such a bad impression that I honestly considered canceling my order and leaving. There was, however, a gentleman handling condiments who was incredibly kind and understanding when I vented my frustrations to him. I'd like to apologize for my tone while speaking to him--it wasn't directed at him personally, but I was upset and needed to share my experience. I appreciated his empathy, but it didn't fully undo the sour start to my visit. I hope the manager or owner addresses this incident and emphasizes to their staff the importance of welcoming customers warmly, especially first-time visitors. You never know who might walk through the door, and customer service can make or break an experience. The ordering system is not as clear as they might think that it is. A quick run down at the front would have eliminated all of this. While the food itself was phenomenal (so much so that I forgot to take pictures), I can't bring myself to add details about it here because the poor customer service overshadowed the meal. As a first-time visitor and ELITE Yelper, I'm genuinely disappointed that her attitude left such a lasting impression. Customer service is a cornerstone of any great restaurant experience, and I think it's important for potential customers to be aware of the type of treatment they might encounter here. If I ever come back, hopefully I can update my review with a better one.

The short Waite we had was so worth it. The smell of meat hits you as soon as you enter the doors. I like that there is some Mexican influence on the menu. They had things like huevos rancheros, smoked barbacoa, and menudo. Along with the classic barbecue staples. Their bbq sauce was good and brisket was tender.Their cinco sausage was made in house and very tasty.You pay at the front when you order them your order will be ready at the end of the line.They are Michelin recognized.

I stopped by Burnt Bean Co in Seguin, TX, this past Sunday around 0915 and oh boy, am I glad I did! I ordered the Huevos Rancheros, and it was love at first bite. The dish was a masterclass in texture and flavor combination. The sunny-side up eggs were cooked to perfection, with a runny yolk that added creaminess to each bite. The sauce had just the right amount of spice, and the tortillas were crispy without being greasy.But the real star of the show was the brisket! Good smoke ring, tender, flavorful. I wish I was craving ribs and other items because everything seemed to be a great choice, but not at 9 in the morning for me haha. The service was friendly and attentive, and the atmosphere was cozy and inviting. Overall, I'm so impressed with Burnt Bean Co, and I can't wait to come back and try more of their delicious-looking menu. If you're in the area, do yourself a favor and stop by - your taste buds will thank you! Peace!

Burnt Bean Co. is one of the best BBQ places in the area. Every bite of their BBQ is outstanding. Their turkey is consistently juicy and might just be my favorite. The sides are a highlight, especially the creamy mac and cheese, which pairs perfectly with their smoky meats. The Dino Rib is a standout--massive, juicy, and packed with flavor. Their pork ribs are so tender they practically fall off the bone, and the BBQ sauce enhances the meat without overpowering it. Since it was a Sunday, I tried the barbacoa and menudo, and while they're not the traditional versions I'm used to, both were fantastic--juicy barbacoa and richly spiced menudo. I waited about 45 minutes on a Sunday morning, and the service was quick with plenty of staff offering help. The interior features an industrial design that's spacious yet inviting, with plenty of family-style seating available.

The greats Banana pudding: the best we've ever had Ribs: My favorite meat from here. May be one of the best I've had from a bbq place. (Have done the bbq trail). They have a delicious sweetness and just the right amount of tenderness The corn side was also weirdly addicting. The sausages were tasty. I liked the one with poblano. The service: everyone was super friendly and the staff was constantly checking to see if everyone was alright. The pretty good/ok The ranch potatoes were tasty but not mind blowing. The big red tres leches was ok. Not something we'd get again, but maybe we thought this because we loved the banana pudding so much. The cowboy beans: people raved about these but tbh they taste like...bbq beans haha. Candied bacon: my husband loved this. He said it was his favorite out of everything. I thought it was meh. The not so good Sadly, the brisket was just soooo dry. It made me sad. It looked like it had a nice sheen on it but once it was in your mouth it was like chewing an overcooked roast or something. I've had better brisket at Rudy's and other chains. I would have given the place a 3/5 just based on the brisket but the service and banana pudding made me bump it up. Maybe it was just an off day or off brisket on our visit.

This place is scrumptious. I think of the day I will be back. The meat is so tender and buttery, I didn't even use any sauce. The flavor is greatly complimented with the peppery crust. The Mac and cheese with the hot Cheetos was my favorite side so far. Also, try their pickled okra. If you visit and there is a line out of the door, don't worry, it goes fast. You won't be sorry.

First and foremost, the food was great, and the service was even better. Everyone we interacted with was lovely, polite, and willing to help. They helped keep things running smoothly. The space has a lot of natural light, and it's cool to be in such an old, historic building. If you can live without a dino rib (Saturdays and Sundays only), I'd recommend coming on a Friday. We got there 5 minutes before they opened, and while the line was already 30-40 folks deep, it was a short wait once they were open. Since it was our first time, I kept the order simple and did a 1/2 lb of all the meats (got the Cinco sausage, which ended up being 2 links) and 3 single servings of sides (bacon ranch taters, potato salad, and the queso mac). It was more than enough for two ladies to share. I don't usually order a turkey from a BBQ joint, but man did this one surprise me with how good it was. The brisket is fattier, so if that's not your thing, just be aware. I tried the sauces to see, but I don't think you need them. They didn't have the dirty rice on the menu this week, but I heard from a friend that's one side they wanted to try. They excel at the sides, but the bacon ranch taters stole the show. Do yourself a favor and get dessert for takeout. I wasn't going to initially, but then I kept seeing people walk by with the biggest slices of carrot cake. I decided to check out the options ($7.50/slice) after we'd finished eating. I was too late, and the last carrot slice had sold, but they'd just pulled out a maple pecan cake, so I got that and the pumpkin cinnamon roll. They're both unique flavor offerings and made well to boot.

The barbecue is simply outstanding. The 5 stars are well deserved. You may have to wait a bit to get inside but the reward at the end is well worth it. The menu focuses on classics like brisket, sausages and ribs but you will also find some unique additions like pork steak. The brisket, ribs and pork steak were all sensational. Fall off the bone tenderness with a very nice dry rub. It's BBQ perfection at its finest. The sides are an eclectic mix of favorites with their own unique spin. Loved the cornbread creamed corn concoction. The bacon tater tots mixture was also delicious. Don't sleep on the desserts. The banana pudding and big red cream desserts were 5 stars as well. Very unique flavors and jaw dropping tastiness. Love the old world ambiance and vibe of the place. The staff were super friendly.

Simply the Best! Best owners and the friendly staff are Amazing. The food is off the chain especially the Sunday morning offerings!!!

The hubs and I finally made it to Burnt Bean! The line to get into this place is always outside and down the sidewalk. We finally put our patience panties on, waited in line about 30 minutes, and made it to the order counter. Firstly, the people there are very nice. They had smiles on their faces and kind words for the customers. :) Secondly, their prices were on the high side but isn't everything these days. :( Thirdly, the dining room is large but it was kinda hard finding a place to sit. Oh well. Fourthly, the food. The hubs got brisket and potato salad and I got a brisket taco and "bacon ranch taters". The brisket had a good taste but it was dry. The potato salad was okay and the taters were pretty good. To be honest, we were both a little disappointed. We both kept hearing how good the food was there. In our opinions, the food was just okay.

Waited about an hour in line for the bbq which was totally worth the wait...they ran out of the beef rib which was unfortunate but the brisket and ribs were amazing! The sides were good too! I forgot to take a picture of the food lol

Overall great experience. The meats were delish and well seasoned, you didn't need bbq sauce (the way it should be) but the bbq sauce was good! The sides were bomb! Omg the bacon ranch taters were my fave the ribs were falling off the bone. My boyfriend got the barbacoa dirty rice MY GOD, that was delish. Ambiance was great, we could hear ourselves think/talk even though we weren't talking-- too busy eating. It was clean and cool in there too!!! We did get there at 9:15am and were first in line and the wait was worth it. We will be back again and to get there early again (maybe bring chairs and waters next time!). Don't sleep on this place!!!

HIGHLY RECOMMEND!! I will always stop here now going west! Amazing food. Everything was good. Staff was great. Super clean and nice. 10/10

Bbq was delicious and the service was awesome. They were happy and friendly here. We waited about an hour but it was worth it! One employee came outside to say hi and let us know the status of the meats quantity. They have two bbq sauces one tangy and one sweet! We got the brisket sandwich with banana pudding!

We got here at 11:30 on a Thursday and there were at least 50 people in the line ahead of us, so you can probably expect the same on your visit. It took us half an hour just to reach the front door and another 20 inside. So if you're not committed to spending close to an hour just to get to the counter you may wish to consider other dining options. The interior of this high ceilinged old brick building is held together with an impressive framing of steel works. There's plenty of seating inside and out. When you finally make it to the counter, you will order the main course there and if you want dessert or drinks, you'll go to a second cashier and pay for those separately. They do offer free water, but there are no alcoholic beverages sold here. Two things you should notice when you check out and that is they do charge a fee if you use a credit card, but at least the tip screen won't be there to greet you for more of your hard earned cash. Let's face it, barbecue is expensive these days, but this place is pretty much in line with everyone else, it's just the way it is. Both the brisket and the ribs had a deep smoke ring and were perfectly cooked and succulent. They were as good as it gets! After we finished, I wished I had got some ribs to go, but the line was still long when we left. They serve a fresh mayo coleslaw and their cowboy beans are perfectly seasoned. They do offer you two styles of barbecue sauce, but to be honest, you really don't need any. Looking back, I definitely will come back to this place, but next time I'd get some to go as well. Plenty of photos included for more insight.

Food: * Pork ribs legit fall off the bone and are great and probably my favorite here * Brisket is thick and tender but I still prefer Franklins * Ranch and bacon taters is like a hash brown casserole and is delish * Hot Cheetos Mac and cheese is a bit gimmicky but I do think their Mac is pretty solid and has the right amount of cheese (which is a lot!) * Turtle chocolate cake is moist without being dense and great caramel, absolutely fantastic but a little pricey. I wish I had a big enough stomach to try the brass monkey sandwich! Service: Everyone is super friendly and prices are about standard for a BBQ place. I went on a Friday at 11:20 and the wait was about an hour. Seating: It's a pretty big place with a decent number of tables and one massive table in the middle for big groups. Parking: Typical parallel city parking

This was definitely worth the wait in line!!!! Heck we even made friends while standing in line. It's so cool to "meat" so many like minded individuals! ;) My husband loved his brisket sandwich. I chose the Brass Monkey sandwich to have a more inexpensive way to try the sausage, brisket and the queso mac and cheese. I believe that the brisket was perfection. We have visited quite a few of the restaurants on the Texas Monthly top 50 bbq list and this one really stands out to me as having some of the best brisket. That bark though! Delectable. The sausage had that nice little bite as your teeth penetrate the casing. Ohmygoodness....... We got the following sides: Cowboy Beans, Street Corn Pudding, and the Southern Green Beans. The slight sweetness of the corn pudding was not to my liking but that is just a personal preference. The beans and green beans were very good. The restaurant has a cool atmosphere and I enjoyed the longhorn and pig murals. Nice artwork. I would definitely visit Burn Bean again. I was told by the folks that we met in line to get the banana pudding. Alas, I was full and did not get it. Next time! I would also like to try their brunch on Sunday, their Menudo and the Dino Rib! I was so happy to see that Ernest Servantes and David Kirkland (co-owners) were nominated for the James Bear Award. Well done and well deserved!

I finally made it out here and wow it was so worth it!! This place exceeded my expectations, everything was so delicious! Both the service and ambiance were great too! Where what we got- These were all amazing!! Some of them were a little plain but that's just preference. Breakfast Tacos: Carne Guisada (soo good!) Chorizo & Bean (wouldn't get again) Barbacoa (pretty good) Molleja (10/10 amazing!) Picadillo (wouldn't get again) Cactus Jack (AMAZING!!) Brisket (pretty good) Brisket Huevos Ranchers: 10/10 this was so flavorful! The brisket was cooked perfectly and the sauce that came with it was also really good! El Cinco- Pepper Jack Cheese + Poblano Peppers Sausage: This was sooo good! This might have been the best thing we ordered, the jalapeño and cheddar flavors complemented themselves perfectly! Samoas Cake: DELICIOUS! The cake was super moist and rich in flavor! First off the slice they give you is huge. The coconut flakes were a great addition and the chocolate frosting was just a great mix! Lemon Cake: Also really good! This reminded me of a lemon meringue pie but in cake form. Just the right amount of lemon flavoring!!

Fantastic BBQ and highly recommend! Its worth the drive to Seguin up from SA. It opens at 11 so plan on getting there early, the Brisket runs out first. Got there exactly at 11 and waited in line for 40 mins. Ladies, no worries, leave the guys in line and go shopping in the super cute corner boutique, Southern Good. Conveniently right in front of the line! When we got in to order, it's like magic bc the tables are also becoming avail. You don't have to wait long (if at all), hover or feel anxious about getting a table. Somehow it all works out! Seating is avail inside and outside. Big open space and nothing fancy. We ordered a special plate 'Tijuana Chicken' + 1 lb brisket, 1 beef sausage link and 1/2 lb turkey. 1 quart potato salad, 1 pint cowboy beans, and 1 pint of the hot cheetos queso mac n cheese. It fed 5 people with some leftovers. Avg $20 - 25 per person. The chicken plate came with 1/2 a chicken and a big bowl of fideo. The chicken was super moist and flavorful. I wanted to swim in a vat of whatever Salsa Verde they drizzled on it bc OMG delish!! The smoked meats are AAAMAZING! We got half lean, half fatty brisket. Both were melt in your mouth. The Turkey was prob the best I've ever had. Super moist and tender. The sausage is perfectly crisp outside and juicy inside. The potato salad is fantastic!! Cowboy beans were too peppery for me, but my husband loved them. And the mac n cheese was good. Creamy and smooth, but I still prefer traditional mac n cheese more. Lots of tables had the corn pudding but we did not order it. Looked delish so we'll get it on our next vvisit. And the bread + condiments are all complimentary. There are 2 BBQ sauces on the table. 1 is reddish and 1 is yellowish bc it has a hint of mustard. Both sauces are extremely mild and compliment the food really well. It does not over power it at all! Not heavy on sugar or vinegar, perfection! The entire staff is super friendly! And even though they earned the Michelin Bib Gourmand, they still make you feel appreciated. They ain't too big for their britches. And they keep the place clean. Even the bathroom! By the time we left, around 1, someone was advising all the people waiting in line that only 3 briskets were left. So they definitely sell out!

I came on a Thursday lunch time and surprisingly, there wasn't a line at the door. I was able to even find parking right in front. Menu is conveniently placed where you stand and wait in line with specials closer to the counter. I ordered 2 of the 2 meat specials that came with 2 sides. Also ordered a Thursday rice special, can't remember the name. You order and pay and get your food. You can get merch & dessert after at a different counter but I resisted. My first impression is that their sides are actually good. Usually bbq places' sides don't wow but their Mexican corn casserole, so good. Also really enjoyed their coleslaw, we got two portions of it. I really enjoyed their jalapeño sausage versus their regular beef one. Brisket was so moist. The rice wasn't a wow for me but I am intrigued by their Sunday special? I think it was with the tacos. Worth a try if you're in the area. I do plan to come back to try the tacos.

I really don't want to write this review because I don't want to write a less than stellar review. But, keep in mind that we live in Texas. Home of amazing BBQ. I tell people, we live in a great state where there's too much good food PERIOD to wait in line or overpay...ESPECIALLY BBQ. With that said, here you're going to do both wait in line and overpay. The line wasn't too bad though. We waited a little over 30 minutes. Once you're inside its a short wait to the counter. Unlike other BBQ places you can't buy "plates" here. But you can just tell them how much meat you'd like to be served up so that's pretty cool. Once you order your meats and sides, you have to pay at that counter; then if you want a drink or dessert you have to walk down to another counter and pay separately. That bothered me probably more than it should have. My friend said it was probably a way for them to get additional revenue when people slide their card. When we sat down to eat I noticed up close the very first thing I noticed when we first got to the meat counter. The food looks AMAZING. It's definitely Insta worthy food. When the guy at the meat counter was cutting the brisket it was like food p*rn! I felt like I was on a food show, unfortunately, that feeling didn't last once we started eating. The meat was overly fatty. Not just certain meats but all of them. I'm in no way opposed to fatty meat but it was even a bit much for me. Even the pork ribs were somehow primarily fat with streaks of meat. And judging by the castoff on my friend's tray, her strips of brisket were primarily fat globs. In fairness, I had ordered some food for home and one of those ribs was more meaty than the ones in the restaurant so maybe it was just the ones I got while there. The sides were good. The potato salad had good homestyle flavor. The coleslaw confused me because it looked like a creamy mayo based slaw but had the tangy flavor of a vinegar based one. My mind and mouth couldn't fall in line with each other so I'm not sure how I feel about it. I'd ordered green beans and mac and cheese for home. The green beans weren't my taste. They had a stewed tomatoe-y taste that wasn't for me. But they weren't made poorly at all. Just not my preference in flavor. The mac and cheese was ok. I got it because of a cute little boy who was behind us in the line. He was ready to jump the line specifically for the mac and cheese. And one thing I know, is that kids know mac; so if he said get it then it needs to get got! I feel like it would have been better eaten fresh inside the restaurant so that's on me. And the hot cheeto topping was a fun addition that I enjoyed and is what probably appeals to kids so much. My friend really enjoyed her corn pudding though. She said it was really good. We both enjoyed the sausage as well. Probably the best part of the meal. I got the cheddar jalapeno in restaurant and the el cinco to go. They were both really good. But the el cinco doesn't reheat well. The slab of pepper jack cheese in the middle of the sausage leaks out leaving nothing in the middle. Still a really good, well made sausage though so no worries, it's still tasty. I said I didn't want to write this because the service here is so great. The people are incredibly friendly, helpful and accommodating. The fact that it could be as busy as it was and everyone was personable, patient and engaging made coming here such an enjoyable experience. The people working here are the best part about this business. I feel like if this was a business in any other state this would be a 5 star rating, however, we're in Texas. BBQ is serious business. Not only do we have amazing restaurants but most of us know people who know their way around a smoker. So you have to come with it and this place doesn't stack up to most other places, especially for the price. I'd genuinely had been more satisfied with a 2 meat plate from True Texas BBQ. My friend and I came because we wanted to see what the hype was about and leaving we both agreed this isn't worth the money. I hate saying that so my apologies to the business because the people truly were wonderful. But the food just wasn't able to compete on levels of Texas BBQ we're accustomed to. Being we'd have to drive over an hour to give this place another shot, we likely won't be back.

The food was outstanding. Our group of 9 ordered a variety of offerings, and every dish was delicious. We all agreed. We sat outside where the children could play on the patio. The super big fan kept us cool. It worked even tho I fussed that we would be hot outside. I was wrong. The line wasn't too long when we got there. Worth the wait. Even the owner came by our table to ask if everything was going well. That made my day!

I love the service here and the friendly folks at the register... this time we got there late and missed the brisket- so we tried a dino rib, turkey, and a pork chop. It was expensive, but good meat is. We also tried the cheesy jalapeño squash... I usually like squash, but it was really mushy. Also! Free dad jokes! A skeleton walks into a bar. Bartender asks what can I get for you? Skeleton says a beer... and a mop. lol

I've wanted to go to burntbean for a long time and we finally decided to make the trip to Seguin this morning. We got there at 10:30 and waited in line in the hot sun, which I do not recommend doing hungover. After 75 minutes, we finally made it! The service was fantastic with a free Dad joke included along with pickles and onions. We got the dino rib, brisket, turkey, jalapeno sausage, hot cheeto mac n cheese, bacon ranch taters, barbacoa rice, as well as big red tres leches and a peach bourbon taco. Honestly, it was my #1 bbq experience so far... bold statement, I know. Everything was so good and we also got to meet the owner and talk to him for a few minutes after we ate.

Visiting another Top 50 joint this morning! Note: this is a very dated review. My visit to Burnt Bean happened on Sunday morning 8/20/24. I arrived at 7:30am and there were maybe 20 people ahead of me in line. Once they opened, it probably took 30 minutes for me to get to the counter. I just want to start this review by saying that after visiting 44 of the Top 50 joints, I am happy, elated, and overjoyed to report that Burnt Bean is my second favorite bbq in all of Texas! This place is dang near perfection. And my recommendation is to absolutely come for the Sunday breakfast! My sliced brisket was easily one of the best slices of brisket I've had in all of Texas. Perfect pull on the meat. Excellent bark. Perfect smoke ring. Exceptional flavor. The El Cinco sausage had such a big punch of smoky flavor. Nice snap on the casing and a great chew. I ordered both the Carne Guisada and Molleja tacos. Both were outstanding and each had their own unique contributing flavors and were served on pillowy soft flour tortillas. The gentleman behind the counter noticed my bbq passport and said "Hey man, don't leave here without trying the pork chop!" Say no more sir! He broke me off a fresh piece right off the roast and hot damn if that wasn't one of the best and moist, and frankly massive pork chops I ever had! Last but not least... do not leave without ordering the Blue October breakfast sandwich. Fresh croissant, brisket, jalapeño cream cheese, fried egg. One of the best breakfast sandwiches I ever had. I'd wait in line all over again just to have this sandwich! I love Burnt Bean BBQ! You will too!

WOW. A huge statement, I know, but you gotta try it to believe it. I have heard so many great things about this place, so I went to see what the hype was about. NOW, let me tell you, they sell out quick, so make sure you get there early enough to get some great food. We arrived shortly after 12pm and once inline they put signs that they sold out. This was barely at 1pm! Crazy, must be a good sign. Now I tried the brisket, brass monkey sandwich and a few sides. Let me tell you, they were terrific! The brisket with tortilla was such a good hit (basically a taco). The sides were pretty good too, especially the tator tot casserole side. I put a picture of my food and the menu too, check it out and see what you think. Words can only do so much justice, you just have to try it for yourself.

I've heard that Burnt Bean is one of the top 10 BBQ places in Texas, and that the line is usually very long to get in. However, I stopped in around 2:00 (they close at 3:00) and was able to grab some BBQ to take home. I got brisket, turkey and jalapeño cheddar sausage for our meats. They were all delicious, tender and moist. I also liked the original sauce with all of it. I'd say that the meats were a step up in quality and flavor from our favorite BBQ in New Braunfels. For sides I got the queso Mac with hot Cheetos on top - the Cheetos added the extra kick that made this dish a bit unique. I also got cowboy beans. I was not very impressed with those, because my container had much more juice than beans in it. That was the only disappointment, though, and the meats were so good that I can't wait to go back!

I found this place on top bbq lists and also top Yelp reviews. It did not disappoint. The brisket was delicious. I prefer the fatty/moist part of the brisket, but they serve it either way. The building was on the square with limited parking, but many places to park within a block. When I arrived on an average Thursday, the line was out the door. Like most Texas bbq joints, you stand in line to choose your meat by the pound/1/2 pound. Even though I was 20 feet from the door and 50 feet from the meats, the line moved steadily. I estimate a 15 min line. The menu was standard Texas fare with a couple specials that were selling out even before noon. Prices were good relative to the product received. The only quirky thing was the drinks and desert had to be purchased separately further down the counter. This messed up my expenses for the day. Go try this delicious bbq in an old building. If you like Texas bbq, you will not be disappointed!

Drove an hour to get there, and waited another hour to have some of the best BBQ in Texas. It's located in historic downtown Seguin across from the Courthouse. Beautifully remodeled store with outside seating. We had brisket, pork ribs and sweet potato that were amazingly delicious. Warning... expect to wait an hour to get in and plan to arrive early to make sure you get served before they run out. Highly recommend!!

Delicious barbecue! Service was excellent, felt very welcoming. Cowboy beans are amazing. Fall off the bone pork ribs! The taco cobbler with ice cream is amazing!

Driving home from San Antonio Texas and needed to stop at Burnt Bean for some GREAT BBQ to take home. It was a Thursday around 10:30am and this place already had a line. Got in line and waited my turn to get some BBQ to go and had a brisket taco with some rice for there. Everything was delicious as were the people working here. It is so nice to see the Pitmaster/chef working the line and talking to people. I highly recommend this place.

There is a reason this place is the #4 rated BBQ in all of Texas and the best I have ever had. The melt in your mouth brisket is the anchor of this fine establishment. As we waited in line outside waiting for the BBQ to open feeling like we were in an old Mervyn's commercial, we were greeted by the front of the house manager. He had an inviting way about him and greeted everyone with smile and great attitude. We decided to take home the brisket, sausage and sides while eating the delicious brisket tacos, which were wrapped in homemade tortillas and mouth watering goodness while washing them down with an ice cold beer. The treat of the week of our visit to Seguin was heading back to the Burnt Bean on Sunday morning for breakfast. I couldn't help myself with more brisket when ordering the brisket huevos rancheros, which was perfect. Thank you Burnt Bean for a wonderful BBQ experience and looking forward to seeing you again next time.

Okay, 2 visits in 1 week... but BBC deserves that much praise!! Their core values, displayed in the kitchen, speak volumes to the quality and experience everyone should have AND the whole team delivers BIG TIME!! Ernest and Dave are great hosts, their food is outta-this-world top to bottom, and Ernest didn't "burn the beans" today. ;) Tried the 2-meat plate w/ beans & mac... FABULOUS! And the El Tejano taco and new El Cinco sausage. Both were HOME RUNS! Then the German Chocolate Cake AND the Carrot Cake. These are some of THE BEST cakes made anywhere! As always, the atmosphere, friendly vibe, good country music, and friendly staff just add to the overall AWESOMENESS that is the BBC. Oh, and be sure to ask about the Henway condiment... just excellent to add to your meal!

I live in Seguin and have eaten at Burnt Bean about a half dozen times. The food is always fantastic. I have read the one star reviews and wonder "What's wrong with these people?" I understand that there are people on the fringe with their preferences. Some people like things super hot. Some like more salt. Some like a particular spice. A restaurant can't cater to these folks as they will turn off 90%+ of the people. And you won't find owners that are nicer or more hard working. I walk past Burnt Bean every morning around 6:00 a.m. (exercise). On Tuesday through Sunday there is always someone working. Earnest himself is there that early (actually earlier) every morning they are open. If what they offer doesn't suit you, you're probably one of those people that is never happy.

Finally made it out here and it was worth it. We came for Sunday breakfast. They open at 8. We were in line at 8:30 and waited maybe 20 minutes. From the lady that took the order, the folks putting it together and the dude we paid, service was great! We ordered a pound of barbacoa w/tortillas, huevos rancheros with brisket and barbacoa, the Blue October and menudo. We wanted to get the peach cobbler but were stuffed. The owner came to check on us and talked about the Blue October (croissant with cream cheese, brisket, egg over easy and jam). The sweet, salty mixture was heaven! The barbacoa was so tender and not the fatty stuff you usually see. Tortillas were also delicious. Menudo was pretty good as well and served with all the fixings. We will be back for lunch. It's nice to see downtown Seguin turning it up. Such a beautiful restaurant inside. Clean. Friendly. Great food.

Oh, does this popular place need any more buzz about its stellar BBQ? It's all delicious. That breakfast sandwich tho -- quite the flavor combo, you will not be disappointed. And the surprise standout was the bourbon peach taco with ice cream. Because it's not an amazing day until you have dessert at breakfast. A line forms early and it moves slowly. Also, you order the food at the counter up front but the drinks and desserts-and-such in back. This was odd and seemed it could be streamlined. We had to pay separately at each counter. There's an extra credit card fee added to your tab if you don't pay with cash. Staff was friendly and added to the fun of ordering, regardless. We have to go back when the mac-and-cheese is available! It wasn't offered for breakfast.

Was really wanting to like this place. Went on a day when the line wasn't too long. Reviews really rave about the food but we were not impressed at all. The sausage was the worst I've ever eaten. Ordered it on the side to try....thank goodness it wasn't my main meal item.....although, The Mac & cheese/brisket/sausage (Brass Monkey) I did order was just a hot yucky mess. Really wished I'd have ordered just meat, no mixed dish. Just nothing was good enough to stand in line again. It's always crowded, maybe I just ordered wrong....choose wisely if you go.

Went there for the first time I heard so many good things about this place and it definitely didn't disappoint. The brisket was so tender, moist and amazing. I would definitely be going back and recommend to family and friends. The staff was friendly and even gave sample of the brisket, which was amazing far off tender meat. The ambience of the place was great. They had a lot of seating spaced out. The design of the place is great as well.

The food was cold and we stood in line for 20 minutes out in the cold. The brisket had no flavor and the bark was so thick and uneatable that you lost 1/4 of the meat. Only thing good was the sides minus the green beans because they put sugar in them. Not great for a diabetic.

Went on a Saturday @ 10:50am. There is a small line before opening. Maybe 20 peeps already in line. Ordered lots of the meats. Beef bone was very soft and juicy. Slow cooked. I prefer more of a crisp/sear to it. Brisket was very tender and juicy. Turkey was very moist and juicy as well. Pork chops and ribs were so so. Woulda been fine without the pork meats. The potato salad was delish. The street corn pudding is something like a corn bread casserole. Beans and coleslaw is good and simple. For dessert... the peach cobbler taco w/ ice cream is a must! The taco tortilla is deep fried like a taco waffle and covered in the sweet peach cobbler.

Excellent barbecue! the beef rib is not a roast as someone wrote, it's smokey, delicious, incredibly tender with great bark. The barbacoa is fantastic moist, tasty, and not greasy. The menudo has a great broth, but the meat is not as good. While you're here take the time stroll downtown and historical park with a wonderful statue and display of Juan Seguin. The town is so reminiscent of the small town I grew in Central Washington, before the arrival of the Wallmart, the drugs, and the gangs. So much has happened this past year but a great meal and charming town makes you glad to be a human walking this earth to paraphrase Lonesome Dove.