Best Restaurants to Road Trip to From Dallas | Eater Dallas
"Speaking of barbecue-fueled road trips, this is the year to make the trip to Seguin and Burnt Bean Co., which is quite possibly the most lauded barbecue spot in Texas right now. The barbecue joint, which is James Beard-recognized for the fourth year in a row (this time as a finalist) and a Michelin-designated Bib Gourmand, offers up tender pork ribs, luscious pork steaks, fatty smoked brisket, and homemade tortillas — all of which are home run bites. Don’t skip the queso mac and cheese with Hot Cheetos. Expect a line of at least an hour — arrive and queue up before you’re hungry, because smelling all this meat cooking while standing around is pure torture." - Courtney E. Smith
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