Burnt Bridge Cellars is named after a creek that runs through the heart of the town we call home. Located in downtown Vancouver, the winery began as an idea in a garage more than five years ago. Today, the garage is a little bigger, but the detailed, hands-on approach remains. Every wine from Burnt Bridge Cellars is made from hand-picked grapes. Every barrel is crafted from hand-selected oak. Every bottle is hand-filled, hand-corked and hand-labeled. Yes, we know there are easier and faster ways to make wine. But when you love wine as much as we do, we feel it deserves the extra attention. We hope you agree. Burnt Bridge Cellar wines pair perfectly with food and friends. Enjoy! Artisan wines made from the best grapes in Washington.
"Mark Mahan and Greg Wallace have been serving wine made onsite at this urban winery since 2010. Burnt Bridge sources grapes from Washington state growers in the Walla Walla Valley, Columbia Valley, and Yakima Valley, from a plummy 2018 mourvedre to a 2019 semillón with pineapple and passionfruit notes. Offerings include wine by bottle, glass, or flight, as well as charcuterie plates and hummus; it’s all served in an airy indoor space or out back on the covered and heated patio." - Rachel Pinsky
Jen Rountree
Nolan Rumble
Dominika Thompson
Tiffany Burnette
Elise Hoekstra
Angela Williams
Peggy DiPrima
John Harkness
Jeanie S.
Mandy N.
Michelle K.
Michelle H.
Rick S.
Ryann C.
Alexander B.
Kelly M.
Leslie M.
Dani R.
Vicky C.
Cynthia M.
Steven Z.
Steve B.
Erin C.
Shannon W.
Niah N.
Tony S.
Amelia B.
Michael S.
Nicole P.
Allison G.
Michelle G.
Gene P.
Jean C.
Trish N.