"Mark Mahan and Greg Wallace have been serving wine made onsite at this urban winery since 2010. Burnt Bridge sources grapes from Washington state growers in the Walla Walla Valley, Columbia Valley, and Yakima Valley, from a plummy 2018 mourvedre to a 2019 semillón with pineapple and passionfruit notes. Offerings include wine by bottle, glass, or flight, as well as charcuterie plates and hummus; it’s all served in an airy indoor space or out back on the covered and heated patio." - Rachel Pinsky
