Butcher Bar

Definitely one of the better BBQ spots I’ve had in NYC. They get the sides right as well. Not sure what’s on the Brussels but eat some, it’s good. Coleslaw was standard tastiness but a staple. Cornbread was interesting in a good way. Very cake like. It’s own thing almost. Nice and moist. I got dry rub ribs so I could try the three standard sauces. Go that route and it’s saves $1 Had a “frose” Wouldn’t again. Had the street corn, just get the regular. No flavor. Would go back to try more things!

Some things they did well like the Brisket. It’s really good and so was the burnt ends and smoked ribs. What they didn’t do so well. They smoked wings were dry, the cornbread had no flavor and the coleslaw is mediocre. Now that I know I’ll be back for the brisket and ribs but will skip the other stuff.

I want to extend a heartfelt thank you to Butcher Bar for the exceptional catering you provided for our wedding weekend. The food was absolutely delicious—our guests were so impressed that every single one went back for seconds (and some even thirds!) The setup and delivery were handled with such professionalism by the team. They arrived on time and the set up was quick and effortless. The pricing was very fair, and we felt the value we received was outstanding. It was a great investment for such an important event, and the quality of the food and service made it worth every penny. If you’re considering catering for a special event, I highly recommend Butcher Bar! Delicious food, excellent service, and great value make them a fantastic choice. Thank you once again for making our event truly memorable!

We ordered the butchers platter with pork belly, brisket and burnt end upgrade, with sides corn bread, Mac and cheese and cheese fries. For us the food was okay, neither good nor bad. Pork belly was nice. Brisket was quite tender but the flavor of the meat or sauce did not help. Burnt end was also okay. The lack of seasoning was clearer in the sides, especially the cornbread, which was I was looking forward to in a BBQ joint. In terms of service, it was okay, but we ordered extra cornbread since we didn’t realize the platter came with cornbread and it would have been nice to be informed of that.

Very good BBQ joint with good sides and options. Just make sure to come after 3pm on weekends to get the standard menu (not the brunch menu).

I discovered Butcher Bar a few years back while in Astoria and looking for something to eat. I was on a date with my boyfriend. The food is amazing and well cooked. The atmosphere is a vibe and service was impeccable. I live for the macaroni and cheese as well as the cornbread. My boyfriend on the other hand loves the half rack dry rubbed ribs and the burnt ends. The staff is outstanding and thank you Kathy for all your help.

Pretty good!! Wasn’t really expecting much from NY southern style bbq after being disappointed so many times but this was a great surprise. The service was great! The baked mac and cheese (without the chili lol) was solid, the crispy burnt ends brisket and dry rub ribs were delicious. We got the chicken tenders to and THAT’S a good chicken tender right there. The baked beans had too much onion while the beans were undercooked. The cornbread is terrible. Hard pass. But I’m definitely coming back for those ribs burnt ends and chicken tenders !!

The pulled pork sandwich is consistently delicious. The BBQ sauce is also very good. One of the best places to get a pulled pork sandwich. I find that with other restaurants, you often get some fatty pieces of pork, but here every piece of pork is a good piece of pork.

Previously having written off NYC BBQ, I'm impressed that Butcher Bar has me changing my tune. Highly recommended! The notorious meat candy (burnt ends) rocks; I was beyond thrilled with the Gimme the Beef Platter ($29.99). It consisted of a 1/4 lb of meat candy, 1/4 lb of brisket, a side of your choice, pickles, and cornbread. The burnt ends exceeded expectations, and the tender brisket impressed as well. Regarding sides, there are a boatload of options. I went with the Brussels sprouts with applewood bacon which were awesome. A bit rich but so worth it! The cornbread was all right but second banana to the other items. The atmosphere was laid-back, and the other diners appeared to be a mix of friends, couples, and families. A few different servers paid visits to our table, and they were all friendly and helpful. And there's a 5% off check in offer on the Yelp app. Can't wait to return to Butcher Bar!

I'm disappointed. I heard so many good things about this place but it did not live up to the hype. The space is really nicely themed and smells of bbq as soon as you walk in the door. The staff is really friendly and made lots of recommendations. But the food ... lackluster I know we're not in Texas but I've been to other sit down bbq places in NY and Butcher bar falls short. It hurts me to say but the garlic broccoli was probably the best thing I ate during my visit. And the burnt ends deserve a shout out too , they were pretty good. Burger gets a pass too The wings were okay. Good texture but nothing amazing The Mac and cheese is creamy but pretty flavorless. The brisket was really disappointing. Really thin and a little tough on the bite. Cornbread was okay. Nothing spectacular a little too grainy for me. Overall I'd say good for a one time thing but wouldn't come back.

This may be the worst BBQ I've ever had. Which leads one to question the authenticity of its Zagat and Michelin mentions. The meats in both pork and beef platters were lacking in flavor, smoke, and moisture. The fat had apparently been rendered before it was "smoked." Smoked is in quotes because I could taste no trace of smokiness in the meats or beans. Not even liquid smoke! The texture was just weird all around. The burnt ends and pork belly were dry and rubbery. I've had parboiled ribs before that were slow cooked after that were entirely serviceable, although not the way real Q should be prepared, but these meats all seemed to have been harder boiled to me. I've eaten not great barbecue and left somewhat satisfied but this is the WORST. PERIOD. EVER. PERIOD. This place is simply theatre staging and all the food are props. It all looks correct but tastes awful. The Mac and cheese's texture was decent and it was saucy but again it failed to deliver any real flavor and what flavor it did have was certainly NOT cheese. More akin to a buttered noodle in flavor. The baked beans were probably the least offensive but that didn't stop them from also being off and strange. Which brings us to probably the weirdest thing on the plate, the cornbread. It's odd tan color and odder nutty flavor I'm guessing is owed to using whole wheat flour in addition to cornmeal? I really can't be sure. No buttermilk tang. There were bits of corn kernels in it and if that's your thing you're in luck. Do yourself a favor and go to John Brown's or Pig Beach instead. This place is just awful. On a positive note the FOH staff are all very friendly and accommodating and the atmosphere is charming and correct for a Q spot. I just wished they'd put half the effort into the food that they did in decorating the place. Hard pass.

Nothing can tear me apart from butcher bar. My love for this place is so close to my heart, lol. FELIX is such a joy here;He is on point with the service, and the food itself speaks high volume. Please come early and try the burnt ends "meat candy" I swear the BEST brisket EVER!!!! The wings were also smoked to perfection, I got them plain to sauce it up the way I like. They do have sauce options, but this the way I love. Try everything it's that good. Come early cause burnt ends do sell out... the place is clean and big, so if you have a party size, you are in good hands for some BBQ!!!

I've only had take out here before. The brisket wasn't hot and a little better when warmed up. Some bits were better than others, overall, I think Pig Beach may have an edge over it. However, the burnt ends were delicious and especially when warmed up, my favorite things by far to eat here. The Mac and cheese is excellent - the cheese is more of a white cheddar perhaps, not your typical one. The Cole slaw was just okay and the cornbread was pretty bad, it tasted healthy in the bad way. The lunch special is a steal but they don't have Burnt ends as an option.

Had pulled pork sandwich with mashed potatoes, for just a sandwich at $13 it was extremely mid. Same with the mash. How do u f*^# up a bbq sandwich

Ribs really hit the spot Outside seating was cool, luckily food parking right in front.

I so wanted to love this place, it's been hard finding good local barbecue since The Strand closed. I ordered the dry rubbed ribs, they were dry and tasted like fake smoke. It came with coleslaw which was typical supermarket bought deli style, pickles that were just normal jarred slices and cornbread that was hard and grainy and couldn't even be saved by the overly sweet way too thick honey butter it came with. The only good thing about the meal was the mac&cheese, it reminded me of Stouffers. Also none of the food came out hot, like the ribs and mac&cheese had just been microwaved for a few seconds. It was a disappointment all the way around and I won't be going back.

The only decent BBQ spot in NYC?? This was such a nice surprise, I've tried a lot of places looking for good BBQ and this one is definitely the best one so far Both for dining and take out, the food is amazing and portions are great for the price The Coleslaw is fresh and the Mac and cheese is to die for

I ordered here for Uber eats and the quality of my brisket was not up to par. The meat was okay but not seasoned. The sandwich comes with brisket and sauce but no pickles. I didn't feel satisfied with the price vs quality of my meal.

The food here is always good. Had the half rack dry rubbed ribs meal with House slaw, House brined pickles and cornbread for $30 bucaroos! And it was worth every penny! As far as the service, I had a lovely server who was very accommodating. The only turnoff was some guy who works there was scolding her out in public which I thought was wrong and unprofessional.. Out of many year of coming here I've never seen any employees spoken to this way.. Wasn't a great experience and also showed how some workers are treated in some of these establishments. She did a great job for us and also held herself together in such a tense situation. Kudos to her on that. The vibe besides that was the usual.. Chill, music isn't blasting so you can still converse. Space is clean and welcoming. Not pretentious. Enjoyed my meal.

We were staying nearby at an Airbnb in Astoria, Queens. We had traveled all day and wanted something good, substantial but not particularly expensive. We like bbq so we settled on Butcher Bar. We ordered a three meat pork combo. It came with very tasty bbq pork belly(a first for me), ribs, pulled pork, pickles and two sides. Our order arrived very quickly and everything was quite good. Pork belly was fatty and delicious. Ribs were also good and a decent portion. And the pulled pork was tasty but just a bit dry. Macaroni & Cheese was just ok and the cornbread was fine. More like corn-cake but still quite tasty. Just enough for us three and we enjoyed using their variety of sauces on the table. We'll likely be back again. Thanks

Not bad BBQ! Went there early to beat the weekend lunch rush. The ambiance is what you want in a legit bbq restaurant - dimly lit, clean tables with sauces readily available, and the slight smell of smoke in the air. Service was quick and friendly - Irene was such a sweetie. Even though I was there to take out food, she kindly offered a table as I waited for the sandwiches and brought over water - not used to this kind of service in NYC. As for the food - like I said, not bad. The burnt end Meat Candy sandwich was a bit of a disappointment - I was expecting more. However the Monster 50/50 was Excellent - I was actually quite happy with this sandwich! Street parking is available but not for the faint of heart. Not a bad place to grab a bbq meal...

I've had Butcher Bar quite a few times when they opened a pop-up location at the LIC Flea & Food Market more than 5 years ago, their food was delicious at that time. I happened to crave some BBQ and decided to come all the way to Astoria to try their restaurant. To be concise, unfortunately, everything was dreadful. The beef brisket (1/5) was absolutely dry and tough, it's comparable to meat reheated in the microwave for too long. The brisket had no bark (the smoky flavored outer layer of the brisket), very pale, and without a smoke ring. The smoked pork belly (2/5) was dry and slightly rubbery, but with a nice smoky flavor. The burnt ends (1/5) were inedible. It was cold, old, and extremely dry. The mac and cheese (3.5/5) was not far from standard. The Brussel sprouts (2/5) were very bitter and lacks seasoning. The fries (3/5) were stale and clearly old. The corn bread (1/5) was dry and hard. The service was slow and inattentive despite the restaurant mostly unoccupied. They had a decent amount of indoor and outdoor seating. The interior attempts to display a rustic, homestyle feel. It's hard to leave a negative review, but it truly was a disappointing experience.

I'm very sad to say that this has been the worst BBQ experience I've had this year, my daughter and I have been going through BBQ restaurants and sharing reviews amongst our friends, sadly today is the first review we are posting, we both just got out of the bathroom with stomach aches from the sub-par BBQ we just ate. The taste of the BBQ was off and not worth coming back again. When presenting this to the manager we were told there's nothing wrong with the taste of the BBQ. I think the place is having a staffing issue with front of house and back of house, maybe they need a visit from Gordon Ramsey to whip them back into shape. I wish them good luck in there future BBQ'ing

Decent sandwich and meats, incredibly nice staff. They recommended, of the sandwiches that struck my interest, I get the Reuben and I definitely did not regret it. The portions were generous and it took only ~7 minutes to get my food. I ordered takeout, so while I can't comment on the atmosphere or dining experience I had a decent time overall.

Just walked by this place and decided to try. We tried the Butcher's Platter, which comes with 3 x 1/4lb meat choices and 3 sides. Came with a couple pcs of cornbread and some sliced pickles. We picked 2 of the pork belly which was our favorite; and 1 brisket, which was bland so for me, it needed sauce. Ordered 1/4 lb of burnt ends which were tasty but a bit fatty. Sides were good portions. Apple-smoked bacon baked beans, mac and cheese, cheese fries and sauteed spinach were all good with the meat. Located along busy and vibrant 30th avenue in Astoria. Has outdoor seating; and the indoors area is open to the outdoors anyway so still good.

Came here on Friday night of Patrick's Day and the ambiance felt great! We got here at 6:30pm before the happy hour which ends at 7pm. Good amount of customers and there was no need to wait to be seated. Ordered jalapeno margarita to start the night which costed $8 and tasted pretty good. For food, we ordered quite a lot for two people but we were able to finish them all: -Burnt ends: our favorite dish out of everything: very juicy, soft and not over cooked -for Butchers platters, we ordered: 1)the smoked pork belly: tasted good but a little bit dry 2)smoked beef brisket: very soft but tasted kind of blend, had to add some sauce to it 3)fall off the bone sauced ribs: literally same as the name, the meat is so soft and it came off the bone easily, our second favorite. For the platter, they came with free sides depends how many you ordered. We got the Mac and cheese, Brussels sprouts and sweet potatoes. The side dishes were amazing too! Wow. Will come back again!!

Every time I come visit my best friend. I have a craving for barbecue and beg him to come to this place. I don't know why he's been so hesitant. This place was delicious! For starters, I came starving, so I contemplated between three different appetizers. Finally, we decided on the chefs queso it was so good and the chips tasted fresh. My best friend got the meat candy sandwich, which I regretted not getting myself because I tasted it and it was delicious! I got the El Diablo sandwich, pulled pork with jalapeños and some spicy sauce, which wasn't that spicy to me but that was delicious as well. Because I'm greedy. I got a side of mac & cheese that was just okay wasn't what I thought it'd be. The thing that cracked us up was when they brought the bill and we saw the bootleg sprite we got was five dollars lol gotta love inflation. Anyway, this place is pretty good. I regret not getting those smoked and fried wings. I'll definitely be back to try them.

We were looking for some different to eat for dinner. Should have gone straight to "John Brown BBQ", which is the place we usually go to. Tonight we wanted to give a local neighborhood spot the chance. First off, i found it odd it was Saturday night 8/25 @ 830pm and the place was empty. Walked in and the host sat as down. We checked in with the Yelp app and we got a 5% off coupon. As we placed our order, we explained we wanted appetizers as main courses. Wife ordered "meat candy- burnt ends" with a side or corn bread. I order "sliced beef brisket sandwich- dry". The waitress took or order and she walked away before i could show her my yelp check in coupon. We realized it was taking long for food to come out, so we asked if they were bringing everything out together ? Now a waiter said that he didn't know we wanted appetizers as main course along with the sandwiches meal. In the end the candy meat appetizer came out first with no corn bread and bybthe time the rest if the food came out, it was cold. Limited selection of beers, service was lackluster and the food underwhelming. The burnt ends looked good, tender meat, good flavor on the bark. My brisket if it was not for the sauce, the brisket did not have much flavor. What can i say, sometimes you win and others you loose.

Had the pulled pork sandwich and burnt ends but both were a bit on the dry side. The Mac and cheese was very gooey and the pasta was cooked well. Their portions are on the smaller side and the meat lacked smoke flavor. The brisket was average.

Maybe I should have went in person But why offer Uber eats if you can't perform up to a standard. First off food got here quick Guess that's a plus But this food was gross Dry ! Burnt ! Yes, we all complain to portions when it comes to barbecue but I'm glad I took pictures Here's what $135 will get you

Delicious food good service people love to come back for more Even delivery at home with good

Got recommended from a friend. Food was good, service was great. The environment was welcoming. Overall a great experience.

Nothing like a tried and true spot. Service was great and drinks were strong. It's always a good time here never to crowded and staff is on top of things and very friendly

Service was great. Food was really delish. Meat was very tender and flavorful. Broccoli with garlic was my top favorite for the veggie. Mac and cheese was sooooo tasty and cheesy. Not exaggerating. Ambiance was cool as well. I like dipping the broccoli to the mushed potato gravy. Super tasty. Highly recommended!!!

There was no parking around here so I ordered takeout and I am missing several food items. Food was cold and extremely bland. Did not taste very well. What a waste of my time and money absolutely ridiculous do better butcher bar. This is not smoked meat at all.

Ok I've had many a barbecue, but hands down this exceeds anything I've experienced across the five boroughs! By far!!! We did take out and drove back to the UES. At home we enjoyed ribs for 3 days over a week period of time and each time we reheated it was like the first time - simply magic! Will return in a hurry! PS. Two very nice police officers were kind enough to watch my car while I ran in to grab my food! They were also going there and saw me park in a spot that wasn't allowed and said that the food is so good, so go in grab it and we'll make sure our friends in Traffic won't give you a ticket!!! Can't make it up:)

The WORST food I've ever ordered. Meat was dry, easily days old, and the bread was STALE! And just a llittle dribble of sauce. I ordered a brisket sandwich and selected "dripping in sauce". Instead they delivered week-old, dried out dog food. It was so dry, I actually choked on it. Disgusting. Flavorless. Half-hearted.

This place accommodates for people that both want bbq and a variety of different meat. Lots of mixing and matching, also burnt ends are a must. The fact that you can order them as an appetizer and not part of a dish is game changing. Also a hidden gem was the brussel sprouts that are cooked with bacon, huge pack of flavor.

I didn't expect much from NYC BBQ, but Butcher Bar shocked me. The meat candy (burnt ends) and brisket on the Gimme the Beef Platter were really good. I loved the Brussels sprouts with bacon a lot, but they were a touch rich. The atmosphere is chill, and the waitresses are friendly. Overall, it's a solid spot, and I'll be back.

I've been really searching for a good bbq place in NYC and came across this place walking around Astoria. Looked promising so decided to give it a try. About everything is a La carte and that's how they get you. Small amount of BBQ for double the price. Ordered the brisket, chicken sandwich, and pulled chicken with fries and Mac and cheese sides. Going to be extremely honest here, food was terrible. Max and cheese from a $1 box would taste better. The brisket was so dry and the seasonings were not good. Extremely fatty as well. Bbq sauce was cold and watery. Did not taste well or help. Very disappointing.

Alexcis and Thierry were the best combination of customer service that I have had in Waikiki. They were both very professional and knowledgeable about the menu. I would recommend anyone hit up the Butcher Bar while in Waikiki for sure!!! Aloha and Mahalo!!! Tbeane20

Food is so good!! Service always very friendly they are great with kids too! A wonderful place!

Wowowowow. The Meat Candy Sandwich? Changes lives. So so so delicious. The staff was lovely, the place is lovely. Frankly, a spot worth trying among the gems of restaurants in Astoria. Can't wait to go back!

One of my favorite places to eat in Astoria has to be Butcher Bar. The staff, from the hostess to the servers are always very friendly and attentive, and the restaurant is always kept very clean. I usually like to go for brunch on a Sunday and go for the Country Benedict which is their delicious poached eggs, corn bread and, Brisket or I go for the Big Butcher which is Pancakes, smoked bacon, country sausage and baked beans. I also always order a side of their infamous Burnt Ends aka Meat Candy which is 1/4 of smoked beef burnt ends which is absolutely delicious. I can see why they are award winning. If you ever find yourself in the Astoria area and you're in the mood for some good BBQ, I definitely recommend this place!

This place used to be great... well!!! Not anymore, food was not fresh and really dissatisfied, every item we ate was horrible, even got sick after few hours of eating it...!!! Mediocre service. Been coming for years bringing family and friends, but for sure this will be the last. If you like to spend your money and get sick after... this is the place for you. It felt like been in KITCHEN NIGHTMARE EPISODE

In terms of NYC BBQ, this is decent. I've been here about 3 times so far. While I love to smell the smoker, you won't get that. The staff is friendly and ensures the accuracy of your order. Nice atmosphere and decor. In terms of variety, you definitely get that with their BBQ options. I was missing that smoke in the BBQ, but the overall taste was good. The pulled chicken was a bit dry, but the burnt ends were flavorful. The cornbread is a 1/4 or a tiny piece of bread. I usually go to BBQ restaurants and get a whole muffin or piece. Just keep it for that tiny size. In terms of the value vs the food....naaaahhh. It's a bit over-priced for the amount of BBQ received. The Butcher's Platter falls very short with the amount of food served for the price. If I return, I'll have to rethink it.

Inspired by the nice decor that reminds us a typical Texan bbq spot,we decided to try this restaurant. The service was ok but unfortunately the food was bad , The quality of the ingredients was very poor and they also messed up with the French fries (one of the easiest thing to prepare); too much salt that made them inedible!

Came in and sat down for 10 minutes and watched them have conversation. No mention of taking my order. I got up and left. Plus the place was empty.

IThis is my absolute favorite place to enjoy fantastic food. Sadly ordering delivery Monday night was so disheartening.As usual the Mac and cheese is the best ever.The burnt ends that night horrible and usually my favorite, complete burnt hard and dry.I

haven't dined in, only tried delivery but the bbq is pretty solid! the meats far outweigh the sides and are the winners of butchers platter, but worth checking out. the habanero sauce and the bleu cheese are superb, but the bbq sauce is a bit too vinegary. overall solid bbq

I had a late lunch here with my mom. While I been here before for dinner and I always enjoyed my meal, especially the burnt ends. This was the first time i came early in the day. I had the pulled pork sandwich with fries and my Mom got the ribs. We both elected to get them dry but I think it would be more enjoyable if we chose the dripping with sauce option. It wasn't that flavorful. While there are sauces that you can add at the table, it didn't seem to taste the same and we both regretted ordering it dry. Despite that customer service was good and all the wait staff was very pleasant to us. Happy hr were select drinks only, the Caribbean cocktail was really good but its not on happy hr

Excellent ribs and chicken! Super friendly staff and a great location. Try the pulled pork sandwich.

I was excited to come here after my son recommended it. The candy brisket ends as an appetizer was amazing. So delicious and delicate with a desire for more. I was so excited to get my brisket sandwich with that delicious meat. Well not the same. Not moist, not tender at all. Did not even have the same color! I guess it was from a previous day. So disappointed. The service was excellent too but I can't get past the sandwich that my son and I got. We needed sauces to make it palatable. The brisket ends needed nothing! Owner, I do hope you read these reviews and make appropriate changes. You can use the day old brisket in other ways.

I think this is the most underrated brunch on 30th Ave. The Shady Lady two blocks away had too long of a wait so came here on a Sunday around 1:30 and it was empty. Let me tell you. The food is f**k*ng great. I had the hot and spicy benedict and it was MASSIVE and delicious. They use corn bread instead of English muffins and omg it's a game changer. Boyfriend had the quesadilla and he liked it. We also shared the brisket hash and burnt ends as our sides. Love. Amazing. All the meats. So good. Oh, and their bloodies aren't bad either.

We started our Memorial Day weekend Here and Woowa it was insanely tasty. We were looking for good BBQ and it did not disappoint. The best Pork belly, Pulled pork ( the Porkys platter) and sides Mac and Cheese , claw slaw and regular fries. Simple eats and well portioned. We also enjoyed the ambience and the service was attentive and knowledgeable. You can't ask for more. The left overs were even better the next day. Can't wait to go back!

Option to sit indoor or outdoors under a covered patio. Prompt and friendly service featuring above-average (for New York) southern BBQ! Went for a weekday dinner and the Porky platter was good to share for two people. Ribs were dry but we enjoyed the pulled pork and pork belly! Will be back to try the brisket.

Go here all the time on Friday nights. Friendly staff and delicious food. I also appreciate how they somehow manage to accommodate large parties even without a reservation.