Homey spot from the Brooklyn Commune team offering a personal take on soul food & live music.
"Top Chef alum Chris Scott helms this Windsor Terrace soul food destination with his wife, Eugenie Woo. The elegantly rustic restaurant takes delightful liberties. Whites in the deviled eggs are deep fried, then piped with dressed yolks and topped with torn kale for color. Other out-of-the-box options include chicken-fried tempeh and pickled watermelon and cured salmon salad with spicy peanuts and pimento cheese." - Paul Schrodt
"Scott opened Brooklyn Commune along with his wife Eugenie Woo about eight years ago as a café-market hybrid. Over the years, it expanded its food offerings and even added dinner service, but morphed back into primarily a coffee shop in recent years. Scott says he began to check out and focused instead on the couple's latest venture, Butterfunk Kitchen, which opened in two years ago. Following a series of glowing reviews and newfound fame from an appearance on Top Chef, the restaurant soon found itself with hours-long waits." - Aaron Hutcherson
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