Buxton Hall Barbecue

"Buxton Hall’s closure in Asheville is a big loss (though I have to admit I hadn’t had a chance to go in years)." - Eater Staff

"After eight years in business, the popular barbecue restaurant will shutter on November 22. Buxton Hall Barbecue opened in 2015 to bring Carolina barbecue to Asheville." - Erin Perkins

"While there’s no shortage of barbecue in the South, Talat Market’s Parnass Savang always enjoys the pulled pork and atmosphere at Buxton Hall Barbecue, which operates out of a historic Asheville building. “I would say a lot of the fixings really helped make the food experience complete there,” he adds." - Kris Martins

"A trip to North Carolina isn’t complete without barbecue. After wandering through the many craft breweries on the South Slope, come to Buxton Hall, a sister restaurant to Chai Pani and one of the finest new-school smokehouses in town, to devour a tangy, vinegar-infused pile of Eastern-style smoked pork. It’s located in a historic paper building with expansive ceilings and plenty of industrial-style seating, making it a solid choice for a casual lunch with family or friends.  As for the pigs: they’re butchered in-house and smoked over wood for about 18 hours. The result is a juicy, shreddy, fatty wonderland of flavor, perfect on a sandwich or as a platter with collard greens, corn pudding, and other sides. Another great choice is the buttermilk fried chicken sandwich, a handheld meal so popular that it’s become its own spin-off chicken shack: , available at the nearby . " - Laura Hackett

"Buxton Hall Barbecue: This James Beard Award-winning establishment is best known for its pulled pork." - Travel + Leisure Editors