Where 13 Atlanta Restaurant Industry Pros Like to Eat Around the South
"While there’s no shortage of barbecue in the South, Talat Market’s Parnass Savang always enjoys the pulled pork and atmosphere at Buxton Hall Barbecue, which operates out of a historic Asheville building. “I would say a lot of the fixings really helped make the food experience complete there,” he adds." - Kris Martins
Buxton Hall Barbecue
