By George
American restaurant · Monessen ·
Pork chops, gyros, chicken Marsala, seafood, pasta & prime rib
Pork chops, gyros, chicken Marsala, seafood, pasta & prime rib
"Need a place in Reading Terminal Market for pizza, pasta, and a cheesesteak? Look no further than By George, a counter-service spot that you can easily find by following the scent of marinara. You can't go wrong with anything they put on a long, buttery roll—including our favorite, the Italian Cheesesteak. They also have a solid rotation of thin-crust pizzas, like the Four Cheese Hot Honey that oozes with as much mozzarella as it does a peppery, syrupy glaze, and a super doughy tomato pie." - Candis R. McLean
"Downtown is that awkward kid on the playground you only bothered with when they had a toy you really wanted to play with. By George in the Candler Hotel is that shiny toy that makes up for any grievances you have about being downtown. Come for lunch, get a booth right in the center of the restaurant, and look out through big glass windows that show panoramic street views—the Marta streetcar makes cool cameo appearances. For lunch, order a simple grilled cheese and tomato soup or a classic burger and fries. Since the restaurant is housed in an old historic building (circa 1906) with French brasserie vibes, even these solid, get-the-job-done basics just feel like a departure from your normal burger lunch. Finish off lunch with the fluffy Coconut Tres Leches, which is reason enough to think more fondly of downtown. photo credit: Amy Sinclair" - Nina Reeder
"A hotel restaurant that blends French techniques and dishes with Southern ingredients and flavors, offering composed plates that juxtapose classic French sauces and preparations with regional produce. Examples include beef tenderloin finished with bordelaise and paired with whipped potatoes and kimchi-creamed spinach, followed by delicate profiteroles topped with chocolate sauce, local pecans and vanilla ice cream — a menu that reflects a melding of French culinary heritage and Southern bounty." - Beth McKibben
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