The Best Dishes at Chef Hugh Acheson’s Montreal-Style Steakhouse Mount Royal in Buckhead, Atlanta | Eater Atlanta

"A hotel restaurant that blends French techniques and dishes with Southern ingredients and flavors, offering composed plates that juxtapose classic French sauces and preparations with regional produce. Examples include beef tenderloin finished with bordelaise and paired with whipped potatoes and kimchi-creamed spinach, followed by delicate profiteroles topped with chocolate sauce, local pecans and vanilla ice cream — a menu that reflects a melding of French culinary heritage and Southern bounty." - Beth McKibben