cá com . bánh mì . bar

Sandwich shop · Richmond

cá com . bánh mì . bar

Sandwich shop · Richmond

3

336 Bridge Rd, Richmond VIC 3121, Australia

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cá com . bánh mì . bar by Ca Com Bánh Mì Bar
cá com . bánh mì . bar by Mel Desa
cá com . bánh mì . bar by Melanie Desa
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cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null
cá com . bánh mì . bar by null

Highlights

Lao khao jee pate, pork sausage, sardines, pandan cake  

Featured in The Infatuation
Featured in Eater
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336 Bridge Rd, Richmond VIC 3121, Australia Get directions

cacom.net.au

A$1–20

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336 Bridge Rd, Richmond VIC 3121, Australia Get directions

cacom.net.au

A$1–20

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Last updated

Aug 20, 2025

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@infatuation

Cà Com - Review - Richmond - Melbourne - The Infatuation

"Billed as a “bánh mì bar,” Cà Com’s specialty is actually khao jee pate, a Lao breakfast sandwich that isn’t bánh mì but gets pretty darn close. The OG is a crumbly jungle-spiced pork sausage big on lemongrass, galangal, and garlic that comes stuffed into a crunchy long roll with mayo, jeow bong, pickles, and herbs. Five-spice pork belly and turmeric-coconut chicken fillings also appear regularly, and the chef makes her own cold cuts and fish sauce, too. A new courtyard helps manage overflow from the canteen-like space, or you can grab your sandwich and a Vietnamese iced coffee and head to Citizen’s Park nearby." - Ellen Fraser

https://www.theinfatuation.com/melbourne/reviews/ca-com
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@infatuation

The 33 Best Restaurants In Melbourne 2023

"Melbourne’s long lockdowns in 2020 and 2021 led to the opening of this sandwich shop from the team behind Anchovy (a Vietnamese fine diner that’s since closed). Billed as a “bánh mì bar,” Cà Com’s specialty is actually khao jee pate, a Lao breakfast sandwich that isn’t technically a bánh mì but gets pretty damn close. The OG is jungle-spiced pork sausage big on lemongrass, galangal, and garlic, served on a crunchy long roll with mayo, jeow bong, pickles, and herbs. Five-spice pork belly and turmeric-coconut chicken also make regular appearances. The venue only seats six, so we like to grab a sandwich and Vietnamese iced coffee and head to Citizen’s Park nearby." - ellen fraser

https://www.theinfatuation.com/melbourne/guides/best-melbourne-restaurants
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@eater

The 38 Best Restaurants in Melbourne | Eater

"Be prepared for a lively debate if you ask Melbournians which place makes the best banh mi. You’ll hear about Bun Bun, Trang, Nhu Lan, and To’s, which are all solid options. But Ca Com Bánh Mì Bar is in a different league. Launched as a pandemic side project by the owners of lauded restaurants Anchovy and Jeow, Ca Com takes the Vietnamese sandwich to new heights. Inside the crusty baguette, you’ll find fillings like herbaceous pork sausage, sardines in tomato sauce, or roasted pumpkin in Manchurian spice. Also, keep an eye out for desserts like pandan chiffon cake and Kopiko canelé." - Audrey Bourget

https://www.eater.com/maps/best-melbourne-restaurants-38
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Ral Cal

Google
I’m prepared to pay $17.5 for a good Banh Mi and this is a great tasting and delicious! All ingredients are on point and bread was top notch! My local Bahn mi joint in sunshine charges $11.50, their roll is packed to rafters everytime but lacks flavour and freshness that it’s worth avoiding these days. Came here by accident for a quick work lunch but I’d gladly come back to let my wife and daughter try the goodness served here. I’ll be back.

Angie H

Google
★★★★★ Had the Cold Cut (Thịt Nguội) Bánh Mì, and it was amazing! Crispy roll , fresh fillings, and the onion oil with pork floss topping was a game changer. Friendly service and a lovely setup. Will definitely be back to try more. A must-try in Richmond!

Angel Khong

Google
The fanciest bánh mì spot I’d been to, but unfortunately the sandwiches didn’t live up to expectations. Pork belly had chewy skin, and turmeric chicken was bland, lacking the usual fragrance. To make matters worse, the cook couldn’t stop coughing while preparing the food, and another staff member had to step in. It felt a bit unsanitary.

Dionne

Google
Trendy banh mi place that serves interesting flavours - this fried egg with fresh veggies and crispy chilli oil was soooo good!!!

Jodie

Google
Loved this banh mi. Quality, fresh ingredients and the banh mi are made right infront of your face! Very generous with fillings and really enjoyed sitting at the bar having a chat to the chefs. Loved the chilli oil too - I ended up taking some with me back to Singapore.

Ngon Mì

Google
Best banh mi i got so far in Melbourne. Sadly the pork belly was sold out when i got there. Will be back to try another rolls 🥺

Ramin D

Google
Atmosphere is great and place looks like it will give you the fanciest banh mi. However the flavours are lacking, you can't taste the coriander, pate, chilli, fish sauce so not your authentic taste. Photo showing plenty of lettuce added which is not authentic at all. Also had to wait 40 mins for the banh mi to be made. Price, taste and the wait is not worth it.

Nakita Giles

Google
The store is beautiful when you walk in, with an open kitchen and shelf full of baguette’s. I wanted to try everything on the menu but decided on the lao and pork belly bahn mi. The lao bahn mi was easily one of my favourite bites this year! Packed with so much flavor I was happy dancing on the street. Will definitely be coming back to try the rest of the menu.