The 38 Best Restaurants in Melbourne | Eater

"Be prepared for a lively debate if you ask Melbournians which place makes the best banh mi. You’ll hear about Bun Bun, Trang, Nhu Lan, and To’s, which are all solid options. But Ca Com Bánh Mì Bar is in a different league. Launched as a pandemic side project by the owners of lauded restaurants Anchovy and Jeow, Ca Com takes the Vietnamese sandwich to new heights. Inside the crusty baguette, you’ll find fillings like herbaceous pork sausage, sardines in tomato sauce, or roasted pumpkin in Manchurian spice. Also, keep an eye out for desserts like pandan chiffon cake and Kopiko canelé." - Audrey Bourget