Ashley S.
Yelp
As half Salvadorean and Honduran, I occasionally give in to my inner-beaner, craving typical fare such as pupusas, baleadas, yuca con chicharron and tamales.
I've gone to places like El Atlakat (many locations, but usually the one off of NW 7th St), La Pupusa Factory off Flagler and a handful of others. There's an amazing place in Oakland Park (Broward) called Taqueria y Antojitos El Guanaco, but that is much too far of a trek for me.
So tonight, this craving hit me like a brick wall. Having moved to the area recently, Cabañas caught my eye as I'd drive toward I-95. I decided to try this place out. SO GLAD I DID.
The waitress that assisted me was awesome. Very knowledgeable, laid back, great personality. Restaurant was very clean. It has a nice outdoor area and there's a little spot inside where you can buy music, clothes, etc.
Ordered an horchata to drink, which was interestingly not gritty (not sure if that's good or bad yet lol), and received complimentary tortilla chips with a super fresh salsa and refried beans on the side. Had a baleada con carne, which was the size of my face... or bigger. I ate nearly the entire thing in 20 minutes. The spicy pickled veggies are perfect - I'm a sucker for the carrots in particular. It was exactly what my inner-beaner wanted, and I was very happy.
Ordered two pupusas con loroco to go, and when I came home, was pleasantly surprised to see them separated by parchment paper so that they wouldn't get stuck together. Nibbled on a small piece and was happy - tortilla was not crazy thick and the cheese had that lovely loroco aroma to them. I will gladly eat them tomorrow for breakfast (don't judge me!).
This is the kind of place I would bring a friend to try out Central American food for the first time. Food is great, attentive service - a rarity in latin restaurants, comfortable ambiance, and overall quality "soul food".