"Cabañas #2 stands out among Miami’s baleadas for two reasons. First, it’s the only Salvadoran restaurant. Second, and most importantly, they make the creamiest baleada in Miami. The even ratio of crema to frijoles licuados results in an incredibly oozy bite. Instead of folding the tortilla in half, they tri-fold it like a Disney brochure. Mop up any spillage with the tortilla." - mariana trabanino