Flowing rum, robust Brazilian flavors & folk art fill this family-run site of dinnertime fiestas.
"Plantains and palm hearts, prawns and peixe (fish), pickled peppers and Peruvian potatoes: For three decades and counting, this colorful portal to South America has been serving it all up in the form of seafood stews enriched with coconut milk and dende oil, slow-cooked meats flavored with saffron or Valencia oranges, and other delicacies of the region (as well as the chef’s imagination) alongside cocktails splashed with cachaça and rum — let the affable staff keep them coming." - Eater Staff
"They've been a North Denver staple for over 20 years now." - Sophie Friedman
"This family-owned classic remains a staple of the Denver dining scene. The menu spans South American cuisine, highlighting meat and seafood dishes such as prawns served in a black bean sauce. In the Rum Room, diners can also enjoy complimentary tapas with the purchase of drinks. Lunch service has been added Wednesday through Friday." - Eater Staff
Ming Xiao
Thar Soe
Laura Stewart
Donny
Lance
Ryan Vogel
Charles Chesser
Giselle Cid
Christi C.
Christine M.
Tiffany A.
Lex P.
Dana W.
Shadow M.
Edie A.
Ming X.
Andrea S.
Jennette R.
M D.
Faisal A.
Joy Q.
Shiki U.
Jay M.
Patrick B.
Adriana C.
Allison B.
Rocky T.
Sayra P.
Aaron T.
Jackie L.
Maria C.
Erin O.
Mike L.
Mara A.
Sydney F.
Caitlyn T.
Kay M.
Natalia S.
Melissa S.
Steve P.
Hosana G.
Ivy B.
Rafael G.
Kevin S.
David K.
Vivian C.
Michael B.
Stacy C.
Stacie W.
Barbara F.
Dorie L.
Lee Ann W.
Kendra C.
Joei T.
Rebecca R.
lindsey r.
K A.
Kelly M.