The 38 Essential Restaurants in Denver
"Plantains and palm hearts, prawns and peixe (fish), pickled peppers and Peruvian potatoes: For three decades and counting, this colorful portal to South America has been serving it all up in the form of seafood stews enriched with coconut milk and dende oil, slow-cooked meats flavored with saffron or Valencia oranges, and other delicacies of the region (as well as the chef’s imagination) alongside cocktails splashed with cachaça and rum — let the affable staff keep them coming." - Eater Staff
Cafe Brazil
