Cafe Glace

"Persian-style pizza is one of the most popular street foods in Tehran, but if you want to try it in LA, head to Café Glacé. This casual snack shop specializes in personal-sized pies that are thin and crunchy, with almost no sauce and a whole lot of cheese on top. Like Garfield’s lasagna level of cheesiness. If it’s your first time, go with the Mix. Topped with beef mortadella, hot dogs, green peppers, tomatoes, and mushrooms, it’s a salty-savory masterpiece that should be on any pizza aficionado’s shortlist. You’ll also notice packets of ketchup and ranch sauce in your takeout box—squiggle them over the top. The pizza purists can shout all they want, but the combination of sweet ketchup and creamy tart ranch is shockingly brilliant and takes this pizza to a new level of excellence." - brant cox, arden shore, garrett snyder, sylvio martins

"Persian-style pizza is one of the most popular street foods in Tehran, and in West LA, our favorite version can be found at Café Glacé. Like, Garfield’s lasagna preferred level of cheesiness. The spinach and goat cheese pizza is a standout, simply because of how pleasantly soft and mild the actual goat cheese is, but our favorite pie on the menu is the “Mix.” Topped with beef mortadella, beef hot dogs, green peppers, tomatoes, mushrooms and mozzarella, this is a salty, savory masterpiece and should be on any LA pizza aficionados shortlist." - the infatuation los angeles crew

"Persian-style pizza is one of the most popular street foods in Tehran, and in Westwood, our favorite version can be found at Café Glacé. The crust is thin and crunchy, there’s no tomato sauce, and there’s a lot of cheese on top. The spinach and goat cheese pizza is a standout, but our favorite pie on the menu is the “Mix.” Topped with beef mortadella, hot dogs, green peppers, tomatoes, mushrooms and mozzarella, this is a salty, savory masterpiece and should be on any LA pizza aficionado's shortlist. Also, it’s open until midnight on the weekends, making it a great stop for students who are tired of their usual late-night routine." - nikko duren, brant cox

"Persian-style pizza is one of the most popular street foods in Tehran, and in West LA, our favorite version can be found at Café Glacé. The crust isn’t particularly thin or thick, there’s no tomato sauce, and there’s a lot of cheese on top. Like, Garfield’s lasagna preferred level of cheesiness. The spinach and goat cheese pizza is a standout, simply because of how pleasantly soft and mild the actual goat cheese is, but our favorite pie on the menu is the “Mix.” Topped with beef mortadella, beef hot dogs, green peppers, tomatoes, mushrooms and mozzarella, this is a salty, savory masterpiece and should be on any LA pizza aficionados short list. You’ll also probably notice the packets of ketchup and ranch sauce in your takeout box - those are for the pizza too. Let the Neapolitan and New York-style pizza purists shout all they want, the combination of the sugar from the ketchup and creamy sourness of the ranch works, and takes the pizza to a completely new level of excellence." - Brant Cox