Cafe Gratitude
Vegan restaurant · Larchmont ·
Organic vegan food & drinks served in a laid-back, modern cafe
Organic vegan food & drinks served in a laid-back, modern cafe
"Yes, the menu names are laughable and the entire place can occasionally border on insufferable, but there’s a reason Cafe Gratitude has locations all over the city: the food is better than you’d think it would be. We tend to stick to the salads and juices, but if you’re into the tempeh and kelp noodles thing, there are plenty of those options too." - Jess Basser Sanders
"A prominent chain of vegan restaurants owned by Mollie Engelhart's father, which has closed several locations in recent years, indicating challenges within the vegan dining sector." - Rebecca Roland
"Cafe Gratitude chef Seizan Dreux Ellis only uses unrefined sugar in her holiday treats. Place orders before Sunday, November 24 for a plant-based chocolate coconut cream pie, caramel apple pie, and a raw pumpkin pie." - Mona Holmes
"Nothing screams “giving thanks” like a turkey day meal from Café Gratitude. All locations are selling holiday pies and sides like cauliflower mashed potatoes, roasted maple miso brussels sprouts, and pear and cranberry chutney." - kat hong, nikko duren, garrett snyder
"For a one-night squash-focused dinner on November 10 at 7 p.m., Cafe Gratitude’s executive chef Dreux Ellis will team up with vegan chef Anne Thornton for a four-course squash celebration that includes dishes such as squash gnocchi in a rosemary-thyme pesto cream and five-spice pumpkin mousse; tickets are $50 on Eventbrite with the option to add sommelier Taylor Grant’s wine pairings for an additional $25 per course." - Jean Trinh
