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"For a one-night squash-focused dinner on November 10 at 7 p.m., Cafe Gratitude’s executive chef Dreux Ellis will team up with vegan chef Anne Thornton for a four-course squash celebration that includes dishes such as squash gnocchi in a rosemary-thyme pesto cream and five-spice pumpkin mousse; tickets are $50 on Eventbrite with the option to add sommelier Taylor Grant’s wine pairings for an additional $25 per course." - Jean Trinh