Trisha M.
Yelp
We came in on a Saturday evening - be sure to make reservations as this place definitely gets busy! We were seated right away as we did have reservations.
Once seated, it did take some time to get addressed by our waiter. He was a kind gentleman, but unfortunately, English was not his strong suit. I had asked him if wine is re-corked (if a bottle is not finished) and he wasn't quite understanding, just acknowledging that they have Turkish wine. After some struggles there, I decided to get a glass instead of a bottle. Sadly, my first two picks, they were out. He even noted that the prices on the menu were incorrect, adding about $4 to the glass price and $10 to the bottle price. This to me is not acceptable and a bit of false advertising by upping the price when ordering. If this is truly the new price, please reprint the menus.
As for the lavash bread, it does come out fresh and is delicious. Sadly, we noticed that some folks got a second piece (without asking and saying oh, we didn't want another/don't want to pay, and the place acknowledging, oh this is on us). This seemed a bit unfair to us. We even ordered two apps (humus and spicy), yet no bread came with these - again, a bit absurd in my opinion.
Food-wise (the entrees), delicious. We tried the chicken beyti, chicken shish kabob, and lamb shish kabob - all on point. It does not seem like you can go wrong with food here. However, service, menu prices, and wine selection all seem hit or miss/iffy. This complicates how I truly feel about this place as food - excellent, service - slow, and simply special treatment for some while not others and the lack of bread for apps such as humus to me is crazy! Are we suppose to spoon feed the humus to ourselves? I guess, save on carbs?
If it is your birthday, they do give you a free dessert. We got their chocolate dessert once we told (who I believe is) the owner. Unfortunately, when we asked our waiter if there is anything special for birthdays in the house, he nodded and walked off. We weren't sure what that meant so we waited about 10 minutes and then were able to capture the owner's attention and he was like oh, of course and immediately brought something out. I tried to be patient with our waiter as he was extremely nice, but I hope this place tries to do a little more training so questions of are there daily specials, can you re-cork unfinished bottles, etc. are answered.