Nina R.
Yelp
Finally, finally a cappuccino worthy of its name in Inner Richmond: perfectly extracted espresso, creamy foamed milk (neither too airy nor too liquid), proper proportions: 1/3 espresso/1/3 hot milk, 1/3 milk foam. A cappuccino like you'd find at a terrace in Rome or Paris. It must be said that the very friendly and affable owner of this new café, a true gem, trained in Paris. As for his croissants: same story! Made with butter, perfectly layered with just the right amount of butter - absolutely nothing like the croissants from the cafés around (horrible Costco croissants from Ashley and La Flore - how can you call that a croissant?). I really hope this new café will be able to prosper because for me, going to this little gem is like traveling to Europe - without the plane ticket. Just what Inner Richmond needed: a slice of authentic European café culture, perfectly executed with passion and expertise.