Mediterranean-inspired dishes, unique waffles, and citrus cocktails served


























"One of Vancouver’s most iconic brunch destinations, this restaurant is known for its Belgian-style menu and signature liège-style waffles—thick, chewy waffles with bits of caramelized pearl sugar—that can be ordered with toppings ranging from classic dark chocolate and milk-chocolate lavender to mixed berry compote, salted caramel and passion-fruit cream. Those seeking a savory meal will find the paella, made with orzo, spicy chorizo, roasted vegetables, avocado and a perfect fried egg, cited as a must-order by Inspectors, and the long lines it often draws make its proximity to nearby L’Hermitage Hotel especially convenient." - Ty Gaskins

"Humming with the clink of glasses and the hiss of the cappuccino maker, this casual, all-day favorite draws locals for hearty Mediterranean-style fare, with mornings especially strong; once seated, do not hesitate—the paella is a must order, a Spanish-inspired take made with orzo, smoky spicy chorizo, roasted vegetables, avocado, and a textbook-perfect fried egg." - Kevin Chau

"The clink of glasses, the hissing steam of the cappuccino maker, even the shuffling back and forth to the counter by loyal patrons...Café Medina hums with activity all day long. This casual spot attracts locals who flock here for hearty Mediterranean-style fare. Mornings are especially great here—it's when egg dishes take center stage. The heady smell of freshly made Belgian waffles may have you trying to jump the (long) line outside, but ask nicely and they'll share a few of the hand-sized waffles while you wait. Once seated, don't waste any time deciding, as the paella is a must order. Inspired by the Spanish classic, their version is made with orzo flecked with cubes of smoky, spicy chorizo, roasted vegetables, avocado and a textbook-perfect fried egg." - Michelin Inspector

"A beloved brunch hangout recognized on the guide's recommended list, known for approachable, popular brunch offerings that draw a devoted local following." - Nikki Bayley

"The longest lines in the city form every day at Café Medina, a haven of Mediterranean-inspired breakfast, lunch, and weekend brunch dishes in the Library District. The decor here feels like a minimalist version of 1920s Paris , with aged walls, mismatched light fixtures, and a mosaic entranceway. Equally charming, the eclectic bistro fare ranges from pistachio-rosewater Belgian waffles to halloumi couscous and a harissa burger, spiked with preserved lemon and tucked into a pita with baba ghanoush and two fried eggs. Don’t miss the blistered flatbread, ideally paired with the honey-black-pepper mascarpone side. And finish with a lavender latte, a house-made turmeric soda, or a superb craft cocktail. If you don’t want to wait, skirt the crowds by visiting Tuesdays or Wednesdays for lunch, or arriving at 2 p.m. (an hour before last call)."
