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"One of Vancouver’s most iconic brunch destinations, this restaurant is known for its Belgian-style menu and signature liège-style waffles—thick, chewy waffles with bits of caramelized pearl sugar—that can be ordered with toppings ranging from classic dark chocolate and milk-chocolate lavender to mixed berry compote, salted caramel and passion-fruit cream. Those seeking a savory meal will find the paella, made with orzo, spicy chorizo, roasted vegetables, avocado and a perfect fried egg, cited as a must-order by Inspectors, and the long lines it often draws make its proximity to nearby L’Hermitage Hotel especially convenient." - Ty Gaskins
Mediterranean-inspired dishes, unique waffles, and citrus cocktails served