This casual corner eatery specializing in Trinidadian food offers weekday lunch specials.
"A bake is a round browned roll with a spongy texture used to make sandwiches, mainly for breakfast or as a snack. The filling is usually some kind of preserved fish, and saltfish — the Trinidadian term for salt cod — is one of the most popular. Sometimes the cod is mashed with boiled eggs. The sandwich makes a delightful way to enjoy the salt cod, especially if you put the Scotch bonnet hot sauce known as pepper on it, and a squirt of tamarind sauce, too." - Robert Sietsema
"In this Trinidadian dish, chopped onions, peppers, and chiles get sizzled in hot oil before they’re poured over broiled peak-season tomatoes.View Recipe" - ByPeter Prime, As Told to Christina Chaey With Additional Reporting by Jesse Sparks
Lydia
Willie Singleton
B.Erin Ander
Nerene Nixon
Aquib Ali
Linda Sackey
itssian
Keke Irvin
Leang E.
Patrick B.
Felicia D.
Krystel M.
S A.
Kisha H.
Brittany A.
Sabrina X.
Seller P.